Chicken essence is made by adding chemical seasonings to MSG. Because the nucleotides have the flavor of chicken, it is called chicken essence.

Both chicken essence and MSG contain the same ingredient: sodium glutamate (monosodium 1,5-glutarate). Among them, more than 99% of MSG is sodium glutamate, glutamic acid and Its sodium salt is used to increase the umami flavor and belongs to the amino acid category. The hydrolysis of human protein will produce glutamic acid.

Since this substance was first extracted by the German Reis Hassen and the Japanese chemist Kikunae Ikeda, there are rumors on WeChat that this is a substance used by the Japanese to harm the Chinese, and there are even restaurants We also have a trademark for no added MSG! Simply ridiculous! There is basically no soy sauce on the market without MSG.

Introduction

Chicken essence is just MSG + salt + starch, so it is better to use MSG directly. I don’t understand why many people say that eating MSG is not good. Don’t eat MSG. MSG is sodium glutamate. It is used to increase the umami flavor. It is not necessary to eat it in large quantities. Adding too much MSG will make it bitter.

Of course, everyone has their own living habits, and this is understandable. However, if you have to choose between chicken essence and MSG, it is better to choose MSG. At least it will not increase the intake of salt, and there will be no worries about other additives and flavor enhancers.