Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.?

Dumplings originate from ancient corners. The original name of dumplings is "Jiao Er", which was first invented by Zhang Zhongjing, a medical saint in Nanyang, my country.

It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.?

It has a history of more than 1,800 years. It has a history of more than 800 years. It is a traditional specialty food loved by the Chinese people

They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.

Also known as dumplings, they are a staple food and local snack in China, and are also a New Year food. There is a folk saying: "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough and stuffed in water.

Extended information:

Dumplings originated in the Eastern Han Dynasty and were first created by the medical sage Zhang Zhongjing. Dumplings are mostly made with cold water and flour. Mix the noodles and water together and knead them into large rough dough. Cover with a dry wet gauze or towel and leave it for about an hour. Cut it with a knife or pick it by hand into several pieces. Knead the small dough into long round strips with a diameter of about 3 cm, then cut it with a knife or pick it by hand into small dough balls.

Use a small rolling pin to roll these small dough ingredients into dumpling skins that are slightly thicker in the middle and thinner around the edges. Wrap the fillings and shape them into crescent or angular shapes. Boil cold water first, wrap them up and put them in the pot. Use a slotted spoon or a spoon (with the convex side facing up) to make an arc counterclockwise or clockwise along the edge of the pot to prevent the dumplings from sticking. Cook until the dumplings float to the surface (if they are filled with meat, add a little cold water when boiling) Burn again, repeat two or three times).

Dumpling wrappers can also be made with hot noodles, pastry noodles or rice noodles; the fillings can be meat or vegetarian, sweet or salty; mature methods can also be steamed, baked, pan-fried, deep-fried, etc. There are three types of meat fillings , shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc. The vegetarian fillings are divided into assorted vegetarian fillings and ordinary vegetarian fillings. ?

Dumplings are characterized by thin skin, tender filling, delicious taste, unique shape, and you can eat them all the time. The dumplings are made from a complete range of raw materials and nutrients, and the steaming method ensures less loss of nutrients, and is in line with the connotation of Chinese color, flavor and food culture.

Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.