The "Jinghua" trademark registered by the company in 1981 was the first tea trademark in New China. The "Jinghua" bagged tea developed in 1984 was the first domestic use of aluminum foil bags to package tea. The use of aluminum foil bags has played a positive role in the blending advantages of Jinghua Tea. It has also effectively curbed the inconsistency in tea quality and price and the proliferation of fake and shoddy tea products.

Making full use of the characteristics of tea from different production areas, learning from each other's strengths and improving the drinking value of tea is one of the specific contents of Beijing Tea Corporation's services to consumers. The company attaches great importance to the construction of the blending technical team and has trained a large number of professional blending reviewers. On the basis of the blending engineers strictly reviewing the blending orders and making repeated adjustments based on the requirements of the color, aroma, taste and shape of the tea, the company has The blended samples must be evaluated for tea soup before being put into mass production. As a result, there are "Jinghua" tea bags of No. 1, No. 2, No. 3 to No. 10 teas loved by old Beijingers and loose jasmine tea for retail sale. The advent of Jinghua series of bagged scented tea has created a precedent of unified quality and price, hygiene and health.