1. Yicheng salted duck

Yicheng salted duck is a specialty product of Xiangyang and a national geographical indication product of China. Yicheng salted duck is made from ancient field snails, fish, shrimp, and rice. The duck is processed with unique ingredients through more than 20 processes including fattening, slaughtering, hair removal, refining, shaping, sun-drying and frost erosion, and vacuum preservation technology. The product is white or light yellow in appearance.

2. Xiangyang rice wine

The rice wine in Xiangyang is not like the rice wine in other places. It tastes like a drink. It does not harm the liver or stomach. It can accelerate blood circulation in the body, strengthen bones, relax muscles, activate blood circulation and increase appetite. It is most refreshing to drink ice rice wine in summer, usually when eating barbecue or noodles.

3. Baokang pine needles

Baokang pine needles are a specialty of Xiangyang and a kind of strip-shaped green tea. Baokang green tea has been recorded in the Tang Dynasty. It was already recorded during the Qianlong period of the Qing Dynasty. Have a reputation. Baokang green tea has a tight and straight appearance, round and smooth appearance, emerald green color, high internal aroma, green soup color, mellow taste, and tender and plump leaf base.

4. Gurung Chinese Wine

The prototype of Gurung Chinese Wine has been around for 1,800 years. Gulong Chinese liquor has a unique taste, which is different from the current liquor on the market. It is soft, sweet, fragrant and has a wonderful aftertaste after drinking. It does not overwhelm you, does not dry your mouth, has slow alcoholic strength, dissipates quickly, and does not hurt people. , does not hurt the mind, and after drinking it, the ears and eyes will be brightened, the mind will be nourished, the mind will be nourished, and wisdom will be improved. It is called "wisdom wine".

5. Nanzhang Black Fungus

Black fungus is a specialty of Nanzhang, with an annual output of more than 1,000 tons, and the product is in short supply. On October 9, 2013, the Trademark Office of the State Administration for Industry and Commerce officially recognized the "Nanzhang Black Fungus" trademark as a Chinese geographical indication trademark, and Hubei Nanzhang County's geographical indication trademark achieved "zero" breakthrough.