Who said that Dukang wine is not famous? Cao Cao of the Three Kingdoms said, "Dukang is the only one who can relieve worries." Du Kang in two provinces and three places fought over the brand, which was not the reason for Dukang's decline. Fighting can also promote promotion, which is a win-win method. For example, Jiangsu Daoxiang Village and Beijing Daoxiang Village have been fighting for several years, and the more they fight, the more famous they become in the local area. Guangdong Jiaduobao and a certain herbal tea (I can’t remember the brand at the moment, sorry) are fighting each other in a dark way. The advertising of both parties is overwhelming, and the marketing is great! To be honest, Dukang wine does not taste very good, at least it does not meet the expectations of most drinkers. Practice your inner strength well, and a good drink will not be afraid of deep alleys. What's more, Du Kang has been wearing a yellow robe for a long time, and it only depends on the name and reality, right?

Dukang Wine is China’s oldest famous historical wine and is produced in Dukang Village, the cradle of Chinese wine culture. It has attracted countless celebrities at home and abroad to praise it, which has effectively promoted the continuous development of Dukang Wine. .

Now Ruyang Dukang and Yichuan Dukang have been integrated and use the Dukang trademark uniformly. In the past few years, due to unfair competition and shoddy production, Dukang wine had a great impact. In the future, it will gradually return to normal and the quality will get better and better.

The only solution to worries is Du Kang. This is a poem by Cao Cao of the Three Kingdoms. It is exactly the same: if the mountain is not high, the temple will be famous; if the water is not deep, if there is a dragon, it will be spiritual. How about Dukang wine? I am afraid there is no unified answer. In Cao Cao's view, only Dukang wine can relieve worries. In the eyes of modern people, some think that foreign wine can relieve worries, some think that the national wine Moutai, some think Guojiao 1573, and some think Sichuan wine Wuliangye , some think Shanxi Zhuyeqing, Fenjiu, some think Tsingtao beer, some think raisin red... It’s really a matter of opinion, even if the same brand of wine is still divided into three, six or nine grades, who knows that Cao Cao was then Is the Dukang brand we drink the Dukang wine we drink? Even Dukang wine is divided into upper, middle and lower grades. People who drink different grades of wine cannot draw a unified conclusion. Even people who drink the same grade of wine will make different evaluations for different people, the same person, different occasions and different moods.