In fact, there are many ways to choose pots and pans, such as taking into account the basic raw materials and their application quality, the level of well-known brands, after-sales maintenance services and so on. If you don't know how to give consideration to both when choosing, you can read the following detailed introduction, master the use method of integrated pot and the method of selecting pot, and then choose according to various functions and reference specifications, the quality of selection may be higher, and the high efficiency of commodity application is also guaranteed.

How to use the integrated pot for barbecue?

The integrated pot for barbecue can use the functions of hot pot restaurant and kebab, and hot pot restaurant and kebab can be added to the table, so that catering partners can be considered.

Generally speaking, hot pot restaurant is a cooking method that uses a pot as equipment, uses a hot rice pot and boils with water or soup. It can also refer to the pot commonly used in this cooking method. It is characterized by eating while cooking, or the pot itself has the practical function of heat preservation. When eating, the ingredients are still hot and the soup is integrated. All countries in the world have similar cuisines, but the key is that they are very popular in the Asia-Pacific region. Hotpot restaurant is hot now, spicy and salty, oily but not greasy, sweating profusely and incisively, suitable for mountain and river climate. Nowadays, the development trend is Yuanyang hot pot, which is light and spicy, suitable for all ages, and superior to winter.

Typical hot pot materials include all kinds of meat, seafood, vegetables, beans, mushrooms, eggs and other food crafts, cooked with boiling cold water or special big bone soup pot. Some ways of eating will continue to be taken with condiments.

How to choose pots and pans

1. pressure cookers with current limiting devices, safe working pressure protection devices and working pressure protection devices for opening and closing covers shall be purchased. Especially at this stage, there are many old pressure cookers without working pressure protection devices, which have been eliminated for a long time and do not meet the national standards at this stage.

2. Procurement shall be conducted as required. Aluminum alloy profile pressure cooker has fast heat transfer and uniform heating; Stainless steel plate pressure cooker is beautiful, smooth and wear-resistant, but it has slow heat transfer and concentrated heat, and it is very easy to stick to the cooker. However, at present, some stainless steel plate pressure cookers have upgraded the composite bottom and improved their characteristics.

3. Pay attention to the appearance quality of the pressure cooker. The pressure cookers made by some individual businessmen are not smooth in quality and have burrs on the edges. Customers are advised to go to big shopping malls to buy goods from big manufacturers. When buying, you should also pay attention to whether the goods have trademark identification, enterprise name and place of origin. It is best to check whether the pressure cooker has a test report issued by the quality supervision unit.

4. With the increase of service life, the overall compressive strength of the pressure cooker will also decrease. According to relevant national requirements, the maximum service life of pressure cookers is eight years. All pressure cookers that have exceeded their service life are unsafe and must be removed and replaced.

What is described in detail above is how to use the integrated baking pan and how to choose the pan. If you don't know how to choose the raw materials of the pot, you can look at the basic raw materials, depending on different well-known brands, service life and overall compressive strength. Some pots and pans are really of good quality. If you choose excellent machinery and equipment, the quality of production will be higher, and you can also consider the application requirements of most families.