You must know the etiquette of pouring wine. Chinese wine table culture is unique to China, and its history is almost as long as human history. Long before Chinese characters were mature, China people had mastered the brewing technology. The following is the etiquette you must know about pouring wine.

The pouring etiquette you must know is 1 wine table culture.

As old as the Chinese wine table culture is the pouring culture, which is very academic. On a large scale, excellent pouring etiquette will make the whole banquet process look high-end. On a small scale, excellent pouring etiquette reflects a person's quality. So when we pour wine on the wine table, the standard pouring etiquette is a weapon to show our personal charm.

The way of pouring wine

1, when pouring wine for others, it is polite to walk over and pour it for him instead of holding his glass opposite you.

2, holding the bottle, the trademark is facing yourself, holding it in one third of the bottle.

3, it is best not to take another cup when pouring wine, this is just for health reasons; As above, elders can also pick up cups and pour wine from each other, so be careful.

4. When pouring wine, don't point the bottle mouth at the guest. You should hold the cup slightly with your left hand and pour the wine gently along the inner wall of the cup. After pouring wine, you should quickly rotate the bottle mouth for half a turn, and then slowly erect it to prevent the wine from dripping out of the cup, so as to keep the cup beautiful.

Pour order

1, host and guest, old and young, in turn, at some large banquets, the etiquette of pouring wine has the style of host and guest. Usually, the host is very active and pours wine for the guests present after making the opening speech. When the wine is served for the first time, the host usually pours the wine for the guests himself. Generally speaking, guests are seated according to the principle of respecting the right side, so the order of pouring wine should be counterclockwise, that is, the guests on the right side of the host pour wine in turn, and finally it is their turn. If the guest finishes the first round of wine, the host doesn't have to pour it for the guest himself. Usually, this situation is the principle of getting the moon first, and adding wine to the guests. But if you sit with your elders, the host must first pour them wine, which is basic courtesy.

2, leaders drink each other before it's their turn to toast, when toasting, be sure to stand up and raise your glasses with both hands.

Details of pouring wine

1, you can raise your glass when pouring wine, or you can run amok. According to etiquette, in order not to spill wine, it is impolite to drink a cup, but you must ask the guests for advice in advance when pouring wine. Liquor can generally be on the 7 th and 8 th floors, and the wine label should be pointed at the guests after pouring.

It is impolite to accidentally spill wine on the guests during pouring. Therefore, in order to avoid this embarrassment, you can put a towel on the bottleneck to prevent it from slipping, and the bottle mouth should be upward as far as possible to avoid spilling wine.

3. The leader drinks with you. No matter how much the leader drinks, he must do it first. Raise his glass with both hands and keep it low.

4, men respect women's wine, should have a graceful explanation, I drink, you are free, so that the woman can feel your concern and grace.

There are two ways to pour wine, which you must know.

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First of all, when pouring wine, the correct way is usually that the glass is only half full.

Whether the banquet is held at home or in a restaurant, if you offer precious wine, be sure to show the wine bottles to the guests.

If only ordinary wine is served, please pour the wine into the glass bottle with stopper in advance. Glass bottles don't need to be placed on cushions or silver plates.

Most sommeliers think that wines with increased alcohol concentration should be poured into glass bottles with stoppers before serving.

The temperature of red wine should be equivalent to room temperature. If your red wine is too cold, please ask the guests to heat it by hand.

Please put the liquor in the refrigerator at least two o'clock in the morning before the banquet, or put it in the ice wine cooler with ice cubes and ice water for 20 minutes. Remember, the better the quality of liquor, the shorter the cooling time. If you forget to pre-ice, please put the bottle in the freezer 15 minutes. But wherever you put it, don't forget to take it out!

Most people like to drink only their favorite wine all night, so careful hosts will prepare red wine and white wine at the same time. Although the thermos cup looks ugly on the table, it is quite practical to keep the ice degree of liquor on midsummer night.

When serving wine for the first time, the host can pour wine for all the guests himself, but remember, it should be counterclockwise, starting with the guest sitting on the left and finally taking the host's turn. After the guest has finished drinking, you can ask the person sitting opposite you (that is, the second host) to help add wine to the people around him. If you prepare red wine and white wine at the same time, please put these two bottles at the ends of the table. Remember, guests must never drink two kinds of wine in the same cup. This is the fundamental law.

Unless the technology is excellent, please put a towel on the bottleneck to prevent it from slipping, and the bottle mouth should be up as far as possible to avoid spilling wine.

Sometimes you need a bottle basket and put it on a nearly horizontal slope, so that the sediment in the bottle will not be mixed with the wine.