1. Moutai liquor

Moutai liquor is one of the three famous liquors in the world and the first of China's three famous liquors "Mao Wu Jian". It has a history of more than 800 years and is one of the most famous liquors in my country. The originator of Daqu Maotai-flavor wine is a wine made by the brewer's magical wisdom to improve the essence of the beam, extract the soul of wheat, collect the aura of heaven and earth, and capture the irreplaceable microorganisms in the special environment to ferment, knead, and sublimate. Cultural monument.

2. Xifeng Wine

Xifeng Old Wine is one of the oldest famous historical wines in my country. It began in the Yin Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years. Xifeng Lao Liquor is one of the "Eight Famous Liquors" in my country. It is originally produced in Fengxiang, Baoji, Qishan and Mei counties in Shaanxi Province. Only the wine produced in Xiliu Town, Fengxiang City is the best and has the highest reputation.

3. Wuliangye

Wuliangye, one of China's three most famous liquors, Mao Wujian, is located in Yibin, the city of wine, the first city along the Yangtze River. Yibin is the epitome of Chinese wine culture. Here, rain and heat occur in the same season, the climate is mild, the air is moist, and the soil is most suitable for the growth of microorganisms required for winemaking. You say that "Sichuan wine is the best in the world, and the essence is in Yibin."

4. Yanghe Daqu

He Daqu is produced by Yanghe Distillery Co., Ltd. in Jiangsu Province and has a verifiable history of more than 400 years. It was already famous in the Ming Dynasty. Zou Ji, a famous poet of the Ming Dynasty, wrote in "Ode to the Baiyang River": "Travelers come and go every year, and residents are at ease in Yanghe Meander." Yanghe Meander refers to the great song of Yanghe River. It is listed as one of the eight famous wines in China.

5. Jiannanchun

Jiannanchun is produced in Mianzhu City, Sichuan Province and is one of the three most famous liquors in China, Mao Wujian. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Mianzhu, known as the wine town, is not only the hometown of the famous Chinese wine Jiannanchun, but also one of the birthplaces of Sichuan wine.

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Extended information:

Liquor (Foreign name: Liquor and Spirits), a distilled spirit made from grains as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification fermentation agents, followed by cooking, saccharification, fermentation and distillation. Also known as Shaojiu, Laobaigan, Shaojiu, etc. The wine is colorless (or slightly yellow) and transparent, with a pure and fragrant aroma. It has a sweet and refreshing taste and a high alcohol content. After being stored and matured, it has a compound aroma with esters as the main component.

A variety of wines made by using koji and distiller’s yeast as saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. Strictly speaking, prepared wine made by blending edible alcohol and edible spices cannot be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin in Renhuai, Sichuan, Yibin, Sichuan, and Luzhou, Sichuan. The triangle area has the largest and best quality distilled liquor production areas in the world. They are Mao Wulu, China's three famous liquors. Its liquor industry Clusters account for half of China’s liquor industry.

Reference materials: /baike.baidu.com/item/%E7%99%BD%E9%85%92/504313?fr=aladdin#11"target="_blank"title="Baidu Encyclopedia Baijiu">Baidu Encyclopedia Baijiu