1. Product manufacturing enterprises should be entities with clear legal person status, products have registered trademarks, stable quality and mass production;

2. Enterprises should comply with GMP and ISO22000 management systems. It is required to establish and implement a food safety management system and operate it effectively;

3. Before an enterprise applies for certification, the ISO22000 system should be in effective operation for at least three months, conduct at least one internal audit, and conduct an internal audit The non-conformities found during the inspection were confirmed, rectified and tracked and verified.

When an enterprise meets the above basic conditions, it can apply to a certification agency with certification qualifications. At this time, you can request public documents and application forms from the certification agency to learn about the conditions that applicants must meet, certification work procedures, charging standards and other related matters. At this time, the certification body usually requires the enterprise to fill in the enterprise situation questionnaire and letter of intent. Of course, different certification bodies have different requirements for this. When formally applying for certification, the applicant should fill in the application form according to the requirements of the certification agency, and submit the food safety management manual, program documents, SSOP, ISO22000 plan and other relevant supporting materials for document review by the certification agency.