To make Niu Dali soup, you need to add pork fan bones, Niu Dali, five-finger peach, fig, wolfberry, water and salt.

Beef and pork bone soup is a soup with beef and pork bones as the main ingredients.

Introduction to Niu Dali:

A specialty of Fangchenggang City, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China.

On December 29, 2017, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Shiwanshan Niu Dali".

Millettia specisoa Champ is a plant of the Fabaceae family, Millettia specisoa Champ. The protected form is fresh or dried roots.

Niu Dali, also known as Dali potato and mountain lotus root, is one of the famous southern medicines. Use it to cook pork bones or stew chicken. It not only has a nourishing effect, but also has a delicious taste. It is an excellent dish. Nice soup. Use beef to make soup together with some Smilax, which has the effect of strengthening the body.

Niu Dali is a plant of the genus Fabaceae and is a plant of the genus Fabaceae. The roots are used as medicine and are mild in nature and sweet in taste.

The production area of ??Shiwanshan Niu Dali is Nanping Yao Township, Pingfu Township, Naqin Township, Gongzheng Township, Siyang Town, Zaimiao Town, and Zaimiao Town in Shangsi County within the administrative area of ??Fangchenggang City, Guangxi Zhuang Autonomous Region. They are called An Town and Hualan Town, Dongxing Town, Jiangping Town, and Malu Town in Dongxing City, Shiwanshan Yao Township, Tanying Township, Fulong Township, Daye Town, Dongzhong Town, Huashi Town, and Na in Fangcheng District. Liangzhen, Wenchang Street (only including Fotang Village), and Guangpo Town in the port area.