These unlicensed food production and processing workshops and vendors, if the production and operation environment and conditions do not have corresponding facilities such as disinfection, ventilation, antisepsis, dust prevention and fly prevention, will affect whether the food they produce is hygienic, non-toxic and harmless, and it may be necessary to put a question mark.

In addition, if employees in unlicensed food production and processing workshops and food vendors do not have health certificates, personal bad hygiene habits and lack of hygiene knowledge and protective measures during production and operation, food may be contaminated and there is a risk of spreading diseases.

extended information

when purchasing snacks, parents should pay attention to distinguish which foods are "three noes" and inferior. Teach children to avoid possible risks, and remember the following three practical tricks:

1. Pay attention to the place to buy: be sure to buy food in certified food stores, supermarkets and shopping malls.

2. read the packaging label clearly: carefully check whether the packaging label of snacks is complete, whether it has QS/CS trademark certification, whether it indicates the ingredient list and nutrient composition list, and whether it has the factory name, address and production date.

3. Don't choose air leakage, flatulence or expired food.

People.com-Experts teach you to avoid the "pits" of junk food.