Ingredients for making fat intestine hot pot chicken:

Main ingredients: 500 grams of chicken, 150 grams of fat intestine

Seasoning: 5 grams of salt, chili pepper (red, sharp) 15g, 15g chili (red, sharp, dry), 30g watercress, 5g pepper, 2g star anise, 2g fennel

How to make fat intestine hot pot chicken:

1 . Remove the feathers and meat from the three-yellow chicken and clean it; wash the fat intestines.

2. Place the fat intestines of the three-yellow chicken in a pot of boiling water, remove and set aside;

3. Add oil to the pot After it is 50% hot, add glutinous rice cake, sea pepper and watercress, and stir-fry slowly over medium heat to get the flavor;

4. Add dried chili knots and Sichuan peppercorns, and stir-fry over medium heat to get the flavor;

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5. Add fresh soup to boil, add five spices, and cook to make a spicy stew;

6. Finally, marinate the three-yellow chicken intestines until mature