Edible efficacy of acorns:
Acorn kernels, such as peanuts, are rich in starch. The taste and nutritional value of acorns processed into starch are much higher than ordinary starch, and it has the reputation of pure "original game". Acorn itself also has unique biological function factors, which can effectively resist, alleviate and prevent the invasion of heavy metals such as lead on human body, improve human immunity and effectively promote children's intellectual development.
What are the functions and functions of acorns?
Acorn seed starch is prepared by collecting, grinding, filtering, drying in the sun, shelling, precipitating, removing astringency, decolorizing by Shui Piao, naturally drying, grinding and packaging. Acorn starch can be made into health food, which has a significant effect on improving people's quality of life, reducing high blood pressure, lowering human cholesterol and beautifying skin, and has been proved to have an obvious therapeutic effect on diabetes by practice. It is a popular health food in the world in recent years.
The nutritional value of acorns;
Acorn itself has biological function factors, which can resist, alleviate and prevent the toxicity of heavy metal friends such as lead to human body. Therefore, eating acorn seed nutrition and health care series foods can protect human physical and mental health, improve human immunity and improve children's intelligence and development level.
Acorn can cure diarrhea, enhance human immune function, promote growth and development, cell metabolism, bone growth, enhance physiological function and prevent anemia. At present, in Korea, it has been widely used to produce edible acorn tofu. Acorns are widely used and have broad prospects.