four famous teas, qimen black tea, are called qihong for short, and are produced in the southwest of Anhui province, China. After strict processing, Qi black tea is compact, fine and even, with beautiful front seedlings and moist color. The quality of the tea is clear and fragrant with honey fragrance, and the top tea has orchid fragrance, which is called Qimenxiang, rich and lasting; The soup is red and bright, and the taste is sweet and mellow.
Assam black tea is produced in Assam, northeast India. Its tea leaves are thin and flat in appearance and dark brown in color; The soup is dark red and slightly brown, with a faint malt aroma and a strong taste. It is a strong tea and is most suitable for drinking in winter. It is suitable for brewing milk tea, but it is not suitable for brewing iced black tea, because it is easy to appear cold and muddy.
Darjeeling black tea is produced in West Bengal, India. The valley is full of fog all the year round, which is a major factor that breeds the unique fragrance of this tea, and it is known as the champagne in black tea. Its soup is orange in color, fragrant and elegant in smell, especially with grape fragrance in the top grade, and its taste is delicate and soft. This tea is suitable for drinking, but it needs to be stewed for a long time to make the tea as comfortable as possible and get its taste.
The black tea in Ceylon Highland is most famous for its Wuwo tea, which is produced on the east side of the mountainous area. Highland tea in Ceylon is usually made into broken tea, and the top-grade noodle soup has a golden aperture; Its flavor is irritating, revealing the fragrance of mint and lily of the valley. It tastes mellow and bitter, but its aftertaste is sweet.
What are the good teas for black tea
Dianhong Kung Fu, produced in Yunnan, has the best reputation among tea lovers. In particular, the golden bud black tea produced in Fengqing, Yunnan Province, is all made of spring buds, with golden brown color and complete strips. The tea soup hangs a cup, and the taste is rich, soft, round and balanced, fruity, sour and fresh, and lofty. In a word, this kind of tea is the best tea for black tea lovers.