Naked wheat noodles
400 grams
boiling water
450 grams
mutton
150g
condiments
vegetable oil
1 teaspoon
salt
1 teaspoon
Light soy sauce
2 teaspoons
pepper
1/4 teaspoons
Cooking wine
1 teaspoon
refined sugar
1 teaspoon
mature vinegar
2 tablespoons
soybean
2 teaspoons
sesame oil
2 teaspoons
garlic
5g
energy
5g
Chive
5g
monosodium glutamate
1/4 teaspoons
onion
50 grams
potato
50 grams
carrot
50 grams
step
1. Put naked oats flour into a container, pour boiling water directly on it, and stir evenly with chopsticks or a rolling pin.
2. Pour in 1 teaspoon vegetable oil.
3. Dry until it is not hot, knead it evenly, put it on the steamer with a wet drawer cloth, and pat it flat by hand. Steam on high fire for 15 minutes, then take it out and let it cool.
4. Knead the dough evenly by hand.
5. Rub the naked oats dough into strips, divide them into 10g portions, and round each portion by hand.
6. Take a pill and put it on a smooth table or slate, press it with a scraper (or palm) and wipe it outward to form a long tongue-shaped thin paste.
7. shovel a piece on your index finger with a scraper. Draw a circle quickly with your index finger, so that the dough piece is wrapped on your index finger and taken out into a bucket.
8. Put the prepared dough into a small steamer that has been oiled one by one. Boil the steamer with water and steam in a small steamer for 4-5 minutes.
9. Dice mutton and onion, peel carrots and potatoes, and shred ginger. Chop garlic and put it in a small bowl. Add soy sauce, aged vinegar and sesame oil to make flavored juice.
10. Stir-fry ginger and onion in oil pan. Add mutton, stir-fry until it changes color, cook cooking wine and light soy sauce.
1 1. Add carrots and diced potatoes and stir-fry slightly. Add salt, sugar, pepper and a little water and bring to a boil. Reduce the heat and cook for 4-5 minutes.
12. Add monosodium glutamate and chopped green onion, mix well and serve. When eating, pour the prepared mutton and minced meat on the oat noodle, and then pour in some prepared flavor juice.
Question 2: How to eat naked oats noodles? You can't cook naked oats noodles. If you cook them, they will become a pot of paste.
Inner Mongolia practice: use boiled water to mix noodles (that is, hot noodles), then rub them into strips the thickness of chopsticks by hand and steam them in a pot. Then match various dishes according to personal taste.
More troublesome. I did it. It is delicious.
Question 3: How to make homemade naked oats noodles delicious and homemade materials for homemade naked oats noodles?
condiments
200 grams of naked oats noodles
condiment
salt
Proper amount
chicken essence
Proper amount
dark soy sauce
Proper amount
oil mixture
Proper amount
Practice of steaming naked oats rolls
1. Oats and dough.
2. Knead into a roll. Steam in a boiling pot for five minutes.
3. Wash the green garlic seedlings and cut them into small pieces.
4. Stir-fry shredded pork and serve.
5. Put oil in the pot and add garlic to stir fry.
6. Add homemade ketchup.
7. add salt.
8. Add soy sauce.
9. Add green garlic leaves.
10. Add shredded pork and stir fry.
1 1. Add chicken essence and serve.
12. Steamed oat noodle in a bowl.
13. Pour the juice on the noodles and stir well.
Question 4: How to eat cold naked oats noodles?
1
Boil naked oats evenly with boiling water, and the amount of water is moderate. With the hot water entering the noodles, a thick smell of naked oats came to the nose.
2
Scalded noodles are very hot. Let them cool for a while and turn them into dough. Then roll the slices as thin as possible, but not too hard, the bread is easy to break.
three
Put some cooking oil on the bottom of the cake, put it directly on the steamer, boil and steam for 5 minutes.
four
After the steamed bread is cooled, shred it. Naked oats noodles are tough and hard to cut. It feels like cutting rubber. It was fun.
five
Blanch the beans, shred them and code them face to face. Chopped onion and garlic are soaked in juice mixed with proper amount of soy sauce, vinegar and sugar for a while.
six
Add half a spoonful of salad oil and a handful of pepper to the frying spoon, heat it on low heat until the pepper is cooked and sprinkle it on the surface. You can also put some red pepper oil.
Question 5: How to make oatmeal, how to make oatmeal delicious, and the materials used in oatmeal daily practice.
200 grams of oatmeal
300 grams flour
Pork stuffing 150g
400 grams of leek
Yeast 5g
sesame oil
soybean
salt
oyster sauce
Bruised ginger
Method for frying dumplings with oat flour
Mix oat flour, flour and yeast, add warm water to make dough, and stir for 15 minutes.
Add soy sauce and salt to the meat stuffing and simmer, then add Jiang Mo and chopped green onion to the meat stuffing with seasoning noodles and mix well.
Wash leek, control water, chop, pour into meat stuffing, add sesame oil and mix well to make stuffing.
Fill the bag with stuffing, knead it into the shape of a phoenix tail, and put it in an oiled pot until it is full.
Pour in 30 grams of cooking oil, cover the pot and fry for 5 minutes, then pour in 200 grams of noodle soup, that is, add a little flour and water and stir into noodle soup.
Cover the lid and stew with steam, pour in 30 grams of cooking oil, cover the lid and stew for 5 minutes. When the bottom is brown, leave the fire and eat.
Question 6: How to cook oatmeal? 1. There are two ways to mix noodles: one is boiling water and the other is cold water. A few years ago, my family used boiled water to make noodles. Now my mother thinks it is very simple to make noodles with cold water, that is, get up early in the morning and put them in cold water slurry, and then cook them at noon. In these two methods, the ratio of water to oat flour is basically 1: 1, which is of course related to the humidity of oat flour itself. Generally, noodles should be hard, not easy to stick and more accurate.
Second, this is kneaded dough. See what good things this ugly dough can make.
* oily fish! ! The method is very simple, that is, pull down two small pieces of noodles and rub them on the chopping board with your hands. The longer you rub them, the fish will come out!
* Dowling practice: grab a noodle, put it on the back of the knife (you can put some oil on the back of the knife to avoid sticking), then flatten it with your palm, pick it up with your fingers, then roll it into a nest on your fingers, and then stand together with so many nests. Nice!
* Use fishing tools (occasionally brought from Shanxi, I wonder if they are sold in Beijing). It's simple. You knead the oat noodle into a long stick, put it in this tool, turn the handle on it, and the oat noodle fish will come out by itself.
Third, the main points of steaming noodles: steam the noodles after the water in the pot is boiled; After you put the oat noodle in the pot, steam it for only ten minutes, and don't grow any longer. It is best to steam in bamboo cages, even if we don't have them at home, stainless steel will do; Let it dry when steaming, and then tear it according to the texture.
Fourth, how to eat steamed noodles, there are many ways to eat, cold salad, fried, vegetable soup or broth, all delicious. Oat noodles are best matched with several things: mutton soup, pepper, sauerkraut (the kind made of cabbage) and vinegar! !
* Stir-fry oat noodle ingredients: pepper, onion, garlic and sauerkraut, stir-fry in a high-grade pan, and then turn the oat noodle over. It's best to bake a red pepper first. Very delicious.
Stir-fried: my old leader cooked it with the dish. I mixed a lot of red peppers into the fried oat noodle. It smells good!
* Mutton soup mixed with oat noodle today, there is no steamed broth at home. Let me tell you how to do it: chop the fat mutton into diced meat, put it in a bowl, add salt, pepper noodles, soy sauce, chopped green onion and Hu oil (Beijing doesn't have this, pour some salad oil in it), steam it in a steamer for 30 minutes, and then come out to have a look. I don't know how to describe this soup and noodles with Hainan Lantern Pepper! !
Cold oat noodles
Ingredients: naked oats, shredded cucumber, shredded carrot, shredded water radish, shredded white radish, coriander, shredded purple cabbage, sugar, salt, monosodium glutamate, sesame sauce, Chili oil, garlic juice, water, olive oil, soy sauce, vinegar and tomato sauce.
Practice: Use naked oats noodles in the cold area of Yanbei, Shanxi Province, blanch the noodles with boiling water, stir and roll them into noodles; Cooked cold water; Mix all kinds of ingredients and seasonings according to personal taste.
Cold naked oats noodles
Ingredients: naked oats noodles, onion segments, garlic foam, coriander, sesame oil, monosodium glutamate, vinegar and soy sauce.
Production method:
1. I bought naked oats noodles from the market.
2. Scald the naked oats noodles with boiling water, then knead the noodles evenly by hand and knead them into noodles.
3. Put the kneaded noodles evenly on the wall of the pot, put them into the pot and steam for about 5-7 minutes after the water boils (note that the wall of the steamer must be oiled to avoid sticking to the pot. )
4. Take it out after steaming and divide it into roots.
5. Add onion, garlic, coriander, sesame oil, monosodium glutamate, vinegar, soy sauce and other ingredients and mix well, and you're done.
Question 7: How to make oatmeal delicious, how to make oatmeal simple 1. You must choose the original oatmeal when grinding your own oatmeal.
2. Put the oatmeal into the wall breaker to start the grinding function.
3. You can use a stirring rod in the middle.
Soon, oatmeal becomes flour with uniform texture.
5. Add all the materials except olive oil to the bread machine, don't add all the milk or water at once, so as to avoid the dough being too wet and sticky, and leave some egg liquid as the final surface brush. Start kneading for 20 minutes.
6. After adding olive oil, start the kneading program again 15 minutes.
7. Pinch to the expansion stage.
8. Ferment once in the bread machine until the finger hole does not collapse or rebound.
9. Take out the fermented dough, exhaust it, flatten it, roll it back from one end and pinch it at the closing position.
10. Put the closing position down into the baking tray for final fermentation.
1 1. The fermentation temperature is about 35 degrees, which can be doubled. Brush the surface with egg liquid, sprinkle oatmeal for decoration, or cut the surface.
12. Put it into a preheated oven and bake at 190℃ 15~20 minutes.
Question 8: How to make oatmeal noodles delicious? Home-cooked method of oatmeal noodles.
condiments
oat flour
100g
flour
20 grams
condiments
salt
1?o'clock
difficult position
Proper amount
soybean
Proper amount
Fried Chili powder
Proper amount
step
1. Prepare oat flour and add proper amount of salt.
2. Add proper amount of hot water and flour and stir with a spoon.
3. Knead into a smooth dough.
4. Roll the dough into thin dough and cut it into thin strips with a knife.
5. cut noodles.
6. Boil the water in the pot.
7. Put the cut noodles in and cook.
8. Prepare a bowl with some salt and soy sauce in it.
9. Pour in some boiling water.
10. Clip the cooked noodles in and pour oil on the front.
Question 9: How to make naked oats fish? How to eat the main ingredients?
hulless oat noodles
condiments
Water cabbage
Green pepper and dried red pepper
Salted soy sauce
vinegar
Production steps of naked oats noodle fish
1. scald the oat noodle with boiling water, cool it slightly, knead it evenly with your hands and simmer for half an hour.
2. Knead into a long round stick, cut into small dices smaller than fingernails, and knead into two thin middle faces on the chopping board.
3. Press it gently with the palm of your hand, press it into a flat shape, and scrape it gently with a scraper or a knife to make a fish.
4. Steam the fish in the oat noodle on a steamer covered with a steamer cloth. Be sure to wait for the water in the pot to boil and put it in the oat noodle for ten minutes.
5. Oil-faced fish will stick together after steaming, and tear them by hand according to the texture after cooling slightly.
6. Shred the cabbage and green pepper (the green pepper used occasionally is not spicy), cut the dried red pepper into circles horizontally with scissors, and stir-fry it in the oil pan for a few times. When the dish is soft, put the steamed oat noodle on the dish, cover the pot, stew for one minute, then add a spoonful of salt, a spoonful of vinegar and a spoonful of soy sauce, stir-fry and mix well, and then serve.
7. There are many ways to eat steamed oat noodle fish, such as cold salad, deep frying, vegetable soup or clear soup, all of which are delicious.