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Application for food trademark registration
1. The applicant must be a citizen, legal person or other organization legally registered in China; 2. The sample trial site of the product applying for registration must be in Jiangsu Province; 3. Comply with the requirements of 8 related laws and regulations, such as the Measures for the Administration of Health Food Registration (Trial) and the Provisions on the Declaration and Evaluation of Nutritional Fortifiers (Trial); 4. The application materials meet the relevant requirements of the Project Requirements for Registration and Application Materials of Health Food (Trial). Five, the application materials should be submitted as required the following related materials, all materials used A4 paper, text materials and forms printed by computer, and arranged in the following order. 1, cover and catalogue of application materials; 2, health food registration application form; 3. A copy of the applicant's ID card, business license or registration certificate of other institutions as legal persons; 4. Provide retrieval materials (retrieved from the database of the government website of the State Food and Drug Administration) that the common name of the health food applied for registration is inconsistent with the name of the drug that has been approved for registration; 5. The applicant guarantees that the patent obtained by others does not constitute infringement; 6. Provide trademark registration documents (unregistered trademarks are not required); 7, product research and development report (including research and development ideas, function screening process, expected effect, etc.). ); 8 product formula (raw materials) and formula basis; Sources of raw materials and auxiliary materials and the basis for their use; 9. Effective ingredients/iconic ingredients, contents and inspection methods of effective ingredients/iconic ingredients; 10, production flow chart and its detailed description and related research data; 1 1, product quality standards and their compilation instructions (including raw and auxiliary materials quality standards); 12. Types, names, quality standards and selection basis of packaging materials in direct contact with products; 13, the test report issued by the inspection agency and its related materials.