Baiyunbian 15 years old

Baiyunbian and Kouzijiao are the most famous of the dual-flavor liquors. Each round of wine uses the high-temperature Daqu sauce-flavor process, and in the next two rounds of wine, it is combined with the process of mixing and steaming strong-flavor liquor with continued fermentation, and uses mud cellar fermentation.

Wuliangchun

Wuliangchun is a separate brand and is not a product of Wuliangye. However, the trademark "Wuliangchun" now belongs to Wuliangye Group and is produced by Wuliangchun Sales Company is responsible for marketing.

The style of Wuliangchun is not strong, but more gentle, which is a flavor acceptable to most people. After its launch, not only the drinkers in Sichuan, but also the Jianghuai market surpassed Yanghe, which shows its popularity.

Wangshanhe

Wangshanhe sauce wine is an affordable sauce wine produced in Maotai Town, Guizhou Province. It is a pure Kunsha sauce brewed according to the standard Kunsha process and has been cellared for 5 years. The age of the wine, the wine is thick and slightly yellow in color, the style is a typical Mao style sauce wine, the aroma is outstanding, the burnt aroma is mixed with a little baking aroma, the aroma spreads throughout the mouth and nasal cavity after taking a sip. The burps smelled like food, which was very comfortable. It is a very cost-effective choice among Kunsha sauce wines.

Guokang 1935

"Drink Moutai for a thousand yuan, and taste Guokang for a hundred yuan." Guokang 1935 can be said to be a model of cost-effective Maotai-flavor liquor. It uses the same ingredients as Moutai. The same standard raw materials and brewing process standards, but the price is only about 150 yuan, which is extremely rare among Kunsha sauce wines. This wine almost covers all the advantages of high-quality Kunsha sauce wine. It has rich sauce aroma, prominent sauce flavor, soft entrance, clean mouthfeel, full body, clear layers and long aftertaste. It is definitely the best among sauce-flavored ration wines. First choice.