beer is strong.

Bacardi is ice-sharp and fruity, and its alcohol content is only 4.8 degrees. The degree of beer is generally 11-12 degrees.

Bacardi Bingrui, based on the world-famous bacardi breezer, blended with the pleasant taste of fruits and carefully blended into a high-grade pre-mixed wine with low alcohol content. The meaning of alcohol concentration:

1. The original wort concentration of beer

The degree of beer and the degree of liquor represent different meanings. The degree of liquor refers to its alcohol content, while the degree of beer refers to the concentration of wort, the raw material for beer production.

The alcohol contained in beer is converted from maltose. For the beer marked "12", the beer is brewed from wort with a sugar content of 12, so 12 is the original wort concentration.

2. Alcohol degree of beer

The alcohol degree of beer is calculated according to the mass and volume percentage (M/V%), and the "12" marked on the trademark refers to the original wort concentration, so the alcohol degree should be about 4.

In general, the alcohol content of beer is mostly between 2-5%, and the common light beer is 3.3-3.8%. 4-5% of strong beer; The alcohol concentration of German beer is relatively high, about 5-9%, and the wheat flavor is mellow and bitter.

The higher the alcohol content of beer, the better its quality to some extent.