1, seedless litchi was invented by Hainan farmer Wang Tingbiao in 1997. He used 37 excellent and rare mother trees of litchi in Hainan to screen and breed successfully. High-quality seedless litchi has been grafted for four times, and the yield is extremely rare by using compound cultivation techniques, from wild screening to improved seed cultivation to improved seed grafting for many times.

2. The fruit of seedless litchi is as big as table tennis, the red shell is cracked, and the pulp is wrapped with a purple soft film. The pulp that hits Q is like jelly, bearing the juice that may bloom at any time and the refreshing fragrance. Bite down, suddenly spewing out a rich juice, sweet, but also retained the natural sour taste of litchi.