The top ten famous wines in Sichuan: Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Langjiu, Quanxing Daqu, Shuijingfang, Tuopai Shede, Xiantan Wine, Fenggu Wine, Xiaojiaolou.

1. Wuliangye

As the most famous strong-flavor liquor in China, it is the big brother of the strong-flavor liquor in China. It is fermented and brewed with five unique types of grains. It is unique in its expertise in grain and plum fragrance and has a mellow taste. The value of brand reputation and the quality of the wine are both indescribable.

2. Luzhou Laojiao Special Qu

The main raw material of Luzhou Laojiao is high-quality glutinous sorghum produced locally. Wheat is used to make koji. The brewing water is selected from local Longquan well water and Tuojiang water adopts the traditional "mixed steaming continuous fermentation method". After the wine is released, it must be stored in a "hemat jar" for one or two years. Finally, after careful tasting and blending, it can be released from the factory only after it reaches fixed standards. This ensures the quality and unique style of Laojiao Tequ.

3. Jiannanchun

Jiannanchun’s fame can be traced back to the Tang Dynasty. The related great poet Li Bai said that the nectar was slightly turbid and the wine was clear. In ancient times, it was called "Jiannan Shaochun", which is today's Get Jian Nanchun. In the Supplement to the History of the Tang Dynasty, Li Zhao in the later period of Emperor Xianzong of the Tang Dynasty listed Jiannan Shaochun among the thirteen famous wines in the world at that time. It can be said that it has a long history and continues to this day.

4. Langjiu

Langjiu is a newcomer among Chinese famous wines. In 1979, Langjiu was rated as the national Xunqin high-quality wine, and was twice selected as the national famous wine. In addition, Langjiu has been rated as a well-known trademark and a "Chinese time-honored brand" in China, and its brewing technique "Gulin Langjiu Traditional Brewing Technique" has been included in the national intangible cultural heritage list.

5. Quanxing Daqu

Quanxing Daqu is not as famous as the previous brands across the country, but this does not hinder the quality of Quanxing Liquor. It inherits the entire strong The excellent quality of aromatic liquor is unanimously recognized by the locals in terms of taste.

6. Shuijingfang

Shuijingfang is a high-end wine hatched by Quanxing Daqu. However, some people say that the quality of the two wines is the same, but the packaging is different. Quanxing Daqu is concentrated. Flavor liquor, with a brewing history of 600 years, was once popular in Sichuan, and its sales volume once exceeded that of Maotai and Wuliangye.

7. Tuopai Shede

Tuopai Liquor Industry is located in Tuopai Town, Shehong County, Sichuan Province, the "hometown of Chen Ziang", the hometown of poetry and wine. One of the "Six Golden Flowers" of wine. The brewing process is "mixed steaming and mixing". The overall drink is refreshing and sweet, mellow and smooth, with a refreshing and sweet finish at the end and a long aftertaste.

8. Xiantan Liquor

Xiantan Liquor is a very famous type of liquor in Sichuan, and the production base of Xiantan Liquor is very large, covering an area of ??more than 500 square meters. Mu, Xiantan Liquor has also won many awards and won the title of China's High-Quality Liquor in the national liquor quality competition.

9. Fenggu Liquor

Fenggu Liquor King has a strong and mature taste, elegant fragrance, refreshing and clean at first smell, and after drinking it, it feels sweet and lingering, really It really leaves a lasting fragrance on the lips and teeth, making it unforgettable in one bite. The origin of Fenggu Liquor King is Mianyang, Sichuan. This hometown of fine wines, in addition to some mid-to-high-end liquors, also produces this low-intoxication liquor.

10. Xiaojiaolou

Xiaojiaolou liquor is produced in Bazhong, Sichuan. It is a liquor with strong regional characteristics and has a history of more than 300 years. It is called "Eastern Sichuan". "King", but among many Sichuan wines, Xiaojiaolou is not well-known yet, but its reputation has always been good. The wine is strong enough, the wine is elegant and delicate, the taste is sweet and refreshing, the entrance is mellow and comfortable, the kiln aroma is more obvious, and the aftertaste is long.

Reference for the above content: Baidu Encyclopedia-Wuliangye

Reference for the above content: Baidu Encyclopedia-Shuijingfang