The electric pressure cooker is an upgraded product of traditional pressure cookers and rice cookers. It combines the advantages of pressure cookers and rice cookers, completely solves the safety problems of pressure cookers, and relieves the safety problems that ordinary pressure cookers have troubled consumers for many years. Hidden danger; its thermal efficiency is greater than 80, saving time and electricity. The following will introduce to you which brand of electric pressure cooker is best and how to use it.
1. Which brand of electric pressure cooker is better
1. Midea? (China’s famous trademark, Chinese famous brand, top ten electric pressure cooker brands)
2. Supor supor? (China's well-known trademark, China's famous brand, top ten brands of electric pressure cookers)
3. Shuangxi? (China's famous brand, top ten brands of electric pressure cookers, Zhuhai China Shuangxi Cookware Group)
4. Pentium povos? (China's well-known trademark, large enterprise, top ten electric pressure cooker brands)
5. Joyoung joyoung? (China's well-known trademark, Shandong Jinan Joyoung Co., Ltd.)
6. Shangpengtang? (Top ten brands of electric pressure cookers, Shangpengtang International Group was founded in Taipei in 1985)
7. Fujibao? (Top ten brands of electric pressure cookers, Foshan Fujibao Electrical Technology Co., Ltd.)
8. Yida? (top ten brands of electric pressure cookers, Foshan Shunde Yida Electrical Manufacturing Co., Ltd.)
9. Aide? (top ten brands of electric pressure cookers, Foshan Zhongshan Aide Electric Co., Ltd.)
10. Lebang? (Top Ten Brands of Electric Pressure Cookers, Zhongshan Lebang Life Electric Co., Ltd.)
2. How to use electric pressure cookers
Step1: Open the lid. Hold the handle of the pot lid tightly with your hands, rotate the lid clockwise to the limit edge, and then upward.
Step2: Take out the inner tank. Put food and water into the inner pot. The food and water should not exceed 4/5 of the height of the inner pot. Food that easily expands in water should not exceed 3/5 of the height of the inner pot. The food and water should not be less than 1/5 of the height of the inner pot. .
Step3: Put the inner pot back into the pot. Before putting it in, wipe the inner pot and heating plate clean. Do not put any debris inside the outer pot or on the surface of the heating plate. After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.
Step4: Close the lid: Check whether the sealing ring has been placed on the steel ring inside the pot lid; rotate the sealing ring left and right with your hands to make it freely and evenly placed on the steel ring; cover the pot lid, and then Rotate the lid counterclockwise to the locking position and hear a "click" sound.
Step5: Place the pressure limiting and releasing valve, move the pressure limiting and releasing valve to the "sealing" position, and check whether the float valve has dropped (the float valve has dropped before heating).
Step6: Turn on the power and the boost light will turn on. (If the holding time is not set, the boost light will turn on for a while and then go off, and the holding light will turn on, indicating that it is in the heat preservation state.)
Step7: Set the holding time according to the food.
The above introduces the brands and usage methods of electric pressure cookers. I hope it will be helpful to your purchase and use. Please continue to pay attention to Tubatu Decoration Network for more information.
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