According to the definition of food safety, food safety is "a public health problem in which toxic and harmful substances in food affect human health". Food safety is also a special subject to ensure food hygiene and food safety in the process of food processing, storage and sales.
Food (food) planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities meet the national mandatory standards and requirements, and there are no hidden dangers that may damage or threaten human health, lead to the death of consumers or endanger consumers and their descendants. This concept shows that food safety includes both production safety and operation safety; Including result safety and process safety; It includes both present security and future security.
Quality and safety signs
Food safety is a topic of concern to everyone. While paying attention to the food itself, we should also pay attention to some safety signs. QS is the abbreviation of English Quality Safety, and the food produced and processed by the enterprise that has obtained the food quality and safety production license has passed the factory inspection.
Before leaving the factory for sale, the food packaging of the smallest sales unit must be marked with the number of the food quality and safety production license formulated by the state, and stamped or affixed with the "QS" food quality and safety market access mark. The style and usage of food quality and safety market access signs are uniformly formulated by the General Administration of Quality Supervision, Inspection and Quarantine, and consist of Chinese characters "QS" and "quality and safety".
The above contents refer to Baidu Encyclopedia-Food Safety.