Speaking of Shanxi's special snacks, besides Daoxiao Noodles, there is also a special delicious snack-bowls and plates. In the streets of Hequ, Pianguan and Daixian of Baode in the northwest of Shanxi, stalls selling dishes can be seen everywhere. As long as you have eaten dishes, you will have an endless aftertaste, and you will be full of praise every time you mention it. So how are the dishes made in Shanxi? What does it eat? Let's have a look.

1. How to make dishes in Shanxi?

When doing night care in Shanxi, you should first prepare about 450 grams of buckwheat noodles and 50 grams of white flour, and then prepare Chili oil, coriander, sesame oil, sesame seeds and peanuts. After the ingredients are ready, we start to stir the buckwheat flour and flour into a big dough, then stir the big dough for about half an hour until the dough surface is smooth, then put the hard disk into the basin, add the right amount of water and start washing your face until the dough is completely free of pimples, then add the right amount of salt and wait for it to melt slowly. After melting, put the batter on a porcelain bowl, steam it in a steamer, and steam it on high fire for about 20 minutes. It should be noted that in the process of steaming, take a look at the dish label. After 20 minutes, the dishes are basically formed.

Second, how to eat the dishes?

Shanxi dish tray is usually a cold food, which can be accompanied with cold salad. We first take out the prepared sandals with bowls or pots, then cut them into strips or even small pieces of tofu with a knife, and then add mustard, balsamic vinegar and Chili oil to eat according to our own tastes. Moreover, the bowl tray is particularly simple and delicious, and it is a cheap cold dish in the village. Now someone has improved the saucer, made it into hot soup or added some beef. The taste will be different, but it will look more attractive, because the saucer will look more attractive under the nourishment of soup.