brief introduction
Yangjiang knives and scissors have a long history and are well-known at home and abroad. The history of making knives in Yangjiang can be traced back to 1400 years ago. In 557 AD, the national hero Mrs. Xian was stationed in the army and made weapons in Yangjiang. The genealogy of the Feng family in the Qing Dynasty records: "... General Feng used 82 Jin of Emei broadsword before his death, and now he is in the house". General Feng Ang, the grandson of Mrs. Xian, was once Song Kangling and was buried in Beishan, Yangjiang in 646 AD. This "Emei Jin Xuan broadsword" is commonly known as the "big killing knife" in Yangjiang. Later, knife-making technology spread to the people, producing all kinds of civilian knives.
At the beginning of Qing Dynasty, a large-scale knife-making workshop was formed in Yangjiang County, and the production place was Tietie Lane in Jiangcheng District. His masterpiece is the "Civil and Military Knife" made by blacksmith He. At that time, famous restaurants in China all made kitchen knives in He's workshop. Villagers in Luona village on the outskirts of the city began to make knives. In 1930s, Changji, the county seat, was a specialty store, producing and selling knives. At the same time, Liang Jifu created a unique "Jifu knife", which is sharp, durable, beautiful and can also shave. It won a prize in the national knife competition and was sent to the World Expo for exhibition. Since then, Yangjiang Knife is famous at home and abroad.
Before the founding of the People's Republic of China, there were more than 300 people engaged in tool production in Yangjiang. 1955, self-employed individuals who produced knives formed four production societies, and 1956 established a state-owned knife factory. This is the largest knife factory in Yangjiang County, and it is also one of the enterprises with the largest output value, output, variety and foreign exchange earning in the same industry in China, and is listed as a national mechanical and electrical product base enterprise. 1966, and has set up a number of knife collective enterprises, the main products are knives, scissors, civil scissors and tableware.
After the reform and opening up, the knife and scissors industry in Yangjiang has developed vigorously and the export scale has been expanding. By combining modern technology with traditional technology, knife and scissors products have always maintained excellent quality and won many national awards. The products are exported to more than 0/00 countries and regions in the world, and the output value and export value account for 60% and 80% of domestic similar products respectively.
In particular, Yangjiang Shibazi Group Co., Ltd., under the leadership of Chairman Li Lianghui, introduced advanced equipment and technological innovation. After five technological revolutions, it has established the leading position of Yangjiang Shibazi Group Co., Ltd. as "China Kitchen Knife Center". From the traditional manual production of carbon steel knives to the modern and mechanized scale, it produces thousands of knife products that can meet the needs of domestic and foreign markets. It is a comprehensive large-scale brand enterprise integrating scientific research and steelmaking, production and sales, and tourism supporting services. Products sell well all over the country and more than 60 countries and regions such as Japan, the United States, Canada, South Korea, Southeast Asia, Hong Kong, Macao and Taiwan.