About 3-7 days.

The shelf life of fresh hawthorn is not very long. It can only be stored for 3 days at room temperature and can be stored in the refrigerator for about 7 days. It is recommended to eat the fresh hawthorn as soon as possible. The hawthorn can be sealed and packaged in a fresh-keeping bag. And put it in the refrigerator to freeze, so that it can be stored for a relatively long time. It can also be dried into dried hawthorn, which can be stored in a dry place for more than 6 months.