Century Gold Emblem Four Stars 42nd Degree Award. Century Jinhui Four Stars, one of the Jinhui brand series, is produced in Huixian County, Gansu Province. It is a light-flavor Daqu liquor. It uses sorghum as raw material, fresh rice bran as auxiliary materials, and medium-temperature koji cultured from wheat, Sanli beans and corn as saccharification and fermentation. Become. The winning information of Century Golden Emblem Four Star 42% Liquor is on the bottle cap. Use WeChat to scan the QR code above to participate in the lottery.

Explanation of Century Jinhui Four-Star 42% Liquor

The cultural connotation of Jinhui Daqu Liquor is not only well-founded, but also has a rich historical and cultural heritage. According to historical records, Hui County in Longnan is a geomantic treasure land where the brewing industry flourishes. During the Western Han Dynasty, Anhui wine gradually began to be produced. During the prosperous period of the Tang Dynasty, Huizhou wine was a great sight, with numerous workshops, and Huizhou wine in Chang'an and Chengdu was fragrant.

As early as 4,000 years ago, Huixian County began to brew distilled liquor. From the Western Han Dynasty to the early Sui and Tang Dynasties, Huixian County’s brewing technology has become very sophisticated. From the beginning of its creation to the present, Jinhui Liquor has been in the same line and continues the millennium brewing method. With the continuous development of Huixian's winemaking industry for more than a thousand years, a rich Huizhou wine culture has been condensed.

The state invested in the establishment of a local state-owned Huixian winery through a public-private partnership based on the former Gongxinfu Workshop, a time-honored Huizhou wine brand. In April 1959, Huixian Winery and Houjiaba Winery merged and were named Huixian Houjiaba Winery. In March 1960, the Jinhui Liquor trademark was officially used. This trademark was one of the first eight famous liquor brands to be registered in the country.