Origin: Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. Variety: Pu 'er tea, raw tea, natural Chen Fang, cold in nature. Laobanzhang is a place name, located in the depths of Brown Mountain in Menghai County, Xishuangbanna Dai Autonomous Prefecture, with an average elevation of 1.700 meters. There are ancient trees, wild tea and platform tea in Chashan for more than 50 or 60 years. Lao Banzhang is known as the "tea tyrant" in Pu 'er tea. The pure blood of Lao Banzhang is the most powerful tea in Pu 'er tea, and it has been honored as "Wang", "Tea King" and "Ban Zhangwang".
How to choose?
Shape: the rope is thick, the bud head is fat and fluffy, the color is bluish brown, the soup color is golden and bright, the aroma is empty, the floral fragrance is rich and lasting, the taste is strong and fresh, slightly astringent and fluid-producing, and the leaf bottom is even, fresh and plump.
Ethnicity
The word "Banzhang" comes from the Dai language: "Bazaar", which means "a fish". Chinese transliteration is "Ban Zhang". This is the meaning of the class chapter, and it is also the origin of the old and new class chapters. 1In March, 954, a new Bulang Township People's Government was established in Brown Mountain, which was subordinate to the old squad leader village. Since then, the love of Chinese in the old squad village has changed the historical tradition of being led by "Long Bart" for thousands of years and believing in ghosts and witches.
Brewing method
Old class chapter brewing, utensils: cover bowl, fair cup, about 5 grams of tea, 100 C boiling water.
① Put the tea leaves into the bowl.
② Prepare water (100℃ boiled water).
③ Soak (5-7 seconds).
(4) Separation of tea and tea soup.
⑤ Share tea soup.
Brewing technology
Old tea needs to be put into the teapot to wake it up. If there is no teapot, you can take apart the tea leaves and temporarily put them in kraft paper bags or large envelopes to wake up the tea. Pay attention to avoid light and odor when waking up tea. Every time the water temperature is kept at 95~ 100℃, the domineering power of Lao Banzhang tea can be fully exerted. Turn the boiling water clockwise along the bowl wall to inject water, and the flushing position should be as low as possible. Every time you serve soup, try to empty the tea soup in the bowl.
craftsmanship
Picking tea, withering, deactivating enzymes, rolling, sun drying, squeezing, sun drying and packaging.