Pots and pans are indispensable kitchen supplies in our lives. Without pots and pans, it would be very difficult for us to cook and we would not be able to eat a variety of delicacies. Therefore, in the kitchen Kitchen utensils must exist. Next, we will introduce to you which brand of pots and utensils is better and how to choose pots and utensils. Friends who want to know more, let's take a look.
1. Which brand of pots is better
1. SUPOR (China’s famous trademark, China’s famous brand, one of the top ten cooking utensils brands)
2. Double Happiness ( Chinese famous brand, top ten brands of electric pressure cookers, top ten brands of cooking utensils)
3. Zwilling (founded in Germany in 1731, top ten brands of tableware and pots)
4. ASD (China's well-known trademark, Chinese famous brand, top ten tableware and pot brands)
5. Love Wife (top ten cooking cookware brands, Zhejiang Love Wife Cookware Co., Ltd.)
6 , Corning Corelle (top ten cooking utensil brands, 100 years of history, leading American tableware brand)
7. Fissler (established in Germany in 1845, a world-famous pot and kitchenware manufacturing company)
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8. STONE (top ten cooking utensil brands, Shenzhen Yunzhonghe Industry and Trade Development Co., Ltd.)
9. WMF pots (Germany’s top kitchen utensils and kitchen table supplies brand)< /p>
10. THERMOS (one of the top ten tableware and pot brands, founded in Germany in 1904)
2. How to choose pots
1. Pot noodles
p>First of all, when we choose a pot, we should choose a pot with a smooth surface, but not one that is as smooth as a mirror. Although the casting process used is different, there will be different shallow lines on the pot, but it will not affect its use when cooking.
2. Defects
Secondly, the pot may have some flaws, mainly small raised spots and sunken pits. Generally speaking, the raised part is iron, but the quality of the pot will not be affected by this. If there are protrusions on the concave surface of the pot, grind them off with a grinding wheel to prevent them from blocking the spatula when cooking. As for the treatment of pits, some manufacturers will fill them with graphite, which will make them harder to detect. Therefore, when purchasing a pot, you can use a small brush to brush its surface to verify it.
3. The thickness of the bottom of the pot
The place where the bottom of the pot contacts the fire is commonly known as the butt of the pot. It is best not to be too thick, as this will be slower in spreading fire, which not only wastes fire, but also takes time. Of course, the entire pot also has thickness. Relatively speaking, thinner ones are better. If the thickness of the iron pan is inconsistent, with one side being thicker and the other thin, it may be caused by the misalignment of the model, and it is best not to choose this. I can teach you a technique for choosing a pot. Turn the bottom up, then use your fingers to hold the center of the concave surface, and tap it lightly with an object. The louder the sound, the greater the vibration feeling in the hand, which is a good pot.
4. Pot rust
We will find rust spots on the pot, but this does not mean that its quality is not good. In fact, this is because when the pot is cast, graphite is used as its refractory coating, which can make the pot rust-free. The presence of rust spots indicates that it has been stored for a longer time, the internal structure will be more stable, and it is less likely to be exercised during use. This kind of wok will be better in comparison.
5. Pan
There is also a kind of pan, which is a common pan (also called a pan). It is mainly used for "frying" and "burning". It does not require If the fire is too big, you can choose a pot with a thicker bottom.