The limited edition 500ml of classic human wine has a shelf life of 3 years. The people belong to Guizhou Yanbo Liquor Co., Ltd., hereinafter referred to as Yanbo Liquor, and the chairman is Yu. This is a village-run enterprise. It used to be a small brewing workshop, but it was later acquired by the village, and then a company was established to drive everyone to get rich by attracting villagers to participate in the stock market.

The history of liquor

Traditional liquor refers to liquor produced by solid-state fermentation of pure grain, and its production technology is complex and unique. Traditional liquor is distilled from sorghum, wheat and other grains or fermented mash, also known as shochu, which is attractive for cooking rice and burning knives. The wine is colorless or yellowish and transparent, with pure aroma, sweet taste and high alcohol content. After storage and aging, it has a compound aroma with esters as the main body.

Overview of China traditional liquor, which is made of distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starchy raw materials in grain through cooking, saccharification, fermentation, distillation, aging and blending. China traditional liquor produced by traditional pure grain solid-state fermentation technology has excellent quality, but due to the complicated production technology, the liquor yield is lower than that of new technology liquor, which has been abandoned by many wineries. Now, among many famous wines, Dongjiu is the only one that has been passed down and adopted.