The 5 simplest dishes to go with wine, which cost almost nothing. Those who have eaten them are all old drunkards, and they can just drink half a catty.
There are always a few people around us who like to drink, such as My father and father-in-law have to drink with them every year and festival. Drinking wine must be accompanied by food. Now that living conditions have improved, it is normal to have soy sauce beef and pig ears with wine.
When it comes to drinking, our fathers are the "masters". My father said that when he was young, he stole his grandfather's wine and drank it without any food. My father-in-law said that when he went to be a guest for a newlywed couple, he had to drink a lot. He drank a bottle of wine just to accompany the guests without eating food. When it comes to "old drunkards", only the older generation deserves this title.
I heard from my father that when the educated youth went to the mountains and countryside, they drank bulk wine from the village supply and marketing cooperative, not to mention the food to go with the wine. A plate of fried peanuts was considered a good dish.
At that time, the food that went with wine was very simple. Fortunately, the wine was grain wine. I will tell you some of them below. Those who have tasted them are all old drunkards.
1. Raw peanuts
Fried peanuts are crispy and crispy. They are still very popular as a snack with drinks. However, in the 1970s and 1980s, people were reluctant to eat them and only had I only get a plate of wine during the holidays. So what do you usually drink with it? At that time, every household in the village grew peanuts. You would grab a plate of harvested and dried raw peanuts, peel them yourself, and use the raw peanuts to drink wine. One peanut and one sip of wine would taste wonderful.
Raw peanuts have an astringent taste, but after being chewed, they have a faint sweetness, making the wine more sweet and mellow.
2. Pebbles
When I went to the village where my father went to the countryside, I met a neighboring village 50 miles away. Once, I went to help someone with a group of young people. In order to thank them, the owner There was a banquet table. It was normal to have carrots and cabbage, but why was there a plate of stones?
While thinking, the host toasted his father. He picked up a pebble, put it in his mouth and took a sip, and then drank half the bowl of wine in one gulp. The owner also asked my father to have a taste. My father couldn't refuse and took a sip. Unexpectedly, it tasted pretty good. It turns out that the cobblestones have been fried with oil, salt, onions, ginger and garlic. They are salty and fragrant and are a local specialty.
3. Iron Nails
At that time, many northerners went to the countryside. Once during the farm break, a few young people went to stroll on the street. Suddenly they wanted to drink, so they went to In a tavern, I bought 2 kilograms of liquor. The food that goes with the wine is expensive, so I can’t drink it dry.
I saw the northern young man take out a brand-new iron nail from his pocket, ask the boss for a dish of vinegar and soy sauce, dip the iron nail in the soy sauce and vinegar, and sip it in his mouth , just took a sip of wine, he said he learned it from his grandfather, and everyone tried it out of curiosity. It tasted very fresh and sweet. It turns out that the food that goes with wine can be so simple.
4. Garlic
According to my father’s recollection, when I was a child, during the dog days of summer, the weather was hot, and my grandfather would have a drink every night. My grandma hated it because he would talk when he drank. There were too many, so I deliberately didn’t prepare any food or drinks for him.
Grandpa didn’t care. He picked off two heads of garlic from the garlic braids hanging on the wall, peeled them open and drank some wine. One clove of garlic and two sips of wine can make you drink half a catty. Baijiu is already very spicy, and with the addition of spicy garlic, the taste is not to mention overdone. Only an old drunkard knows that.
5. Sweet potatoes
After finishing the farm work, the male educated youths gathered together. In order to save trouble, they dug some sweet potatoes directly from the ground, washed them without peeling them, and chewed them. Take a sip of sweet potato and drink a sip of wine. It's so sweet and it all becomes fragrant. Sweet potatoes have high sugar content and taste crispy and sweet, which is better than the above snacks.
In the eyes of today's young people, this is nothing to drink with. However, for people of that era, as long as it has a taste, it is better than drinking it dry. The older generation has to do strenuous farm work every day. Drinking some wine can relieve fatigue and sleep well.
Although alcohol is delicious, it should be done in moderation. Excessive drinking is harmful to the body.
To drink healthily, choose the right side dishes and prepare more foods high in protein, sugar, vitamins, and minerals. Protein and sugar can protect the liver, and vitamins and minerals can speed up the decomposition of alcohol. speed.