What kind of tea is there in Mount Emei (ticket)_Which kind of tea is good in Mount Emei
"Huayang Guozhi Shu Zhi" records: Mount Emei has many medicinal herbs, and the tea is especially good, which is different from the rest of the world. Su Dongpo in the Song Dynasty wrote a poem praising: I am now poor, sick and suffer from hunger for a long time, and I hope I don’t have a jade wrist to hold Emei. The famous poet Lu You also wrote a poem praising: The snow buds come close to Emei, and they are not less red than in Zhuchun.
Interesting teas in Emeishan City include: Bitan Piaoxue, Maofeng, Emei Snow Bud, and Emei Erui. Mengding yellow bud, Mengding nectar, Qingcheng snow bud, bamboo leaf green, Qionglai Wenjun tea, Guang'an pine needle, Xiangshan tribute tea, Sichuan red gongfu, golden white dew (black tea), Zaobaijian, Sichuan edge tea, Bitan Piaoxue , Xufu Longya, Yongchuan Xiuya, Pujiang Bird's Tongue, Bashan Bird's Tongue, Longdu Fragrant Tea, Xianzhi Bamboo Tip, etc. are all representatives of Sichuan tea.
Emei Bamboo Leaf Green Tea
Bamboo Leaf Green is both a tea variety and a trademark. Its appearance is flat and straight like a bamboo leaf, its color is bright green and oily; its soup is yellow-green and clear, and the bottom of the leaves is light green and tender; its taste is mellow and refreshing, and the aftertaste is sweet after drinking.
Plucking requirements
The picking requirements for the buds and leaves of Bamboo Leaf Green are very strict. There are three different levels to distinguish the relative quality.
Zhuyeqing is a well-known green tea produced in Mount Emei. Bamboo leaf green is also known as green leaf nectar. The tea is produced in Emeishan City and its surrounding areas in Sichuan Province. It is a flat-shaped fried green tea and is well-known for its mellow and elegant style.
Good quality comes from good raw materials. The requirements for picking the buds and leaves of Bamboo Leaf Green are very strict, and the standards are different according to different grades such as first grade, second grade, and third grade.
Emei Snow Buds
Produced in the high mountain ecological tea garden at an altitude of 800-1200 meters in the Emeishan Tea Gold Park. It is refined from the fresh buds and leaves picked before the Qingming Festival. The buds are tight and beautiful; the soup color Green, clear and bright, fragrant, tender and fragrant, sweet and mellow taste, tender green leaves at the bottom, bright color, feeling the joyful charm of the landscape, and the true mellowness in the cup.
Bitan Piaoxue
Bitan Piaoxue (no flowers) dry tea is thin and curly, white and ink, with a high and elegant jasmine fragrance. Soak the soup in 85-degree water for half a minute. The soup is light yellow and clear, slightly bitter in taste, easy to produce fluids, not astringent, and has a moderate sweetness. The honey aroma is not obvious at the bottom of the cup. It is more resistant to soaking. There are single buds and one bud and one leaf at the bottom of the leaf. , very tender.
Emeishan Mingqian Maofeng
Tasting of Emeishan Mingqian Maofeng: dry tea is compact and dark green, rich in chestnut aroma, crisp and bitter in the mouth, and extremely dry.
Take three grams, boil the soup at a temperature of 90 degrees, and make the soup in one minute. The soup is light apricot yellow, sweet in the mouth, and has a mouthful of chestnut aroma. After soaking for half a minute, the soup remains the same, with a hint of fir in the aroma. Green leaf flavor, slightly faded. The third brew produces a fire aroma but has a light taste. The fourth brew is bitter but has no watery taste. The fifth brew produces a watery taste.
Look at one bud and one or two leaves at the bottom of the leaves. They are tender and not broken. From the aroma and taste, it is the tea picked and made on a sunny day after the hibernation in southern Sichuan (the Jiangnan tea area has not yet sprouted at this time). From the shape, color Appreciation of kneading, body fragrance are all in place.
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