Put on gloves, take a wallet and ride the tram to the supermarket to buy tofu. When I came to the supermarket, I bought five catties of tofu, so I quickly went home and changed my clothes when I got home. I went into the kitchen and tied an apron. First I soaked the vermicelli in warm water, then I picked two radishes and two onions, washed them and chopped them into a basin, then I put the tofu into the basin, and smashed them with my hands. Then I fished out the vermicelli, dried it, and chopped it on the chopping board with a knife.
at the same time, put some salt, spiced powder and ginger powder in the basin and mix them evenly with chopsticks. Stop for ten minutes, add two more eggs and flour, mix them evenly by hand, and you can fry the meatballs later. Put the oil pan on the fire and add two Jin of oil. Heat the oil and start to fry meatballs. Dig them into the oil pan one by one with a spoon, and when they are cooked, take them out and smash them in a pot. After more than an hour, I finally fried the meatballs, and I tasted a delicious and crisp one.
It makes me happy, but it also makes me tired, but I don't feel tired when I see this delicious and crisp meatball. The meatballs I fried before were not delicious, but this time I put vermicelli, tofu and eggs into meatballs, which were delicious. Friends, do you put vermicelli in your croquettes? If not, put tofu, vermicelli and eggs on the meatballs next time, and the fried meatballs will be delicious. Ok, let's share it here today. See you tomorrow, January 17, 222.