Unreasonable, this explanation made people feel ridiculous and caused a wave of ridicule, because in everyone's eyes, a kitchen knife that cannot chop garlic is "not a good kitchen knife."

The reason why this matter has caused so many discussions among netizens is because the customer service said that the kitchen knife cannot be used to chop garlic. The hardness and sharpness of this product are relatively high, so the toughness will be relatively poor, and there is also the problem of using too much force when using it. If you slam the ingredients horizontally, the uneven force may cause the knife to break, so it is recommended to press lightly instead.

But this explanation is obviously unacceptable to many people. In most people's understanding, it is very common to use a kitchen knife to smash garlic. Who has never used a kitchen knife to smash garlic, cucumbers, etc. As for ingredients like ginger, if it breaks just because of the garlic knife, people will inevitably question that the quality of the kitchen knife is not up to par. No matter how scientific your explanation is, it will not be convincing, because this It’s not just one or two people using kitchen knives on a daily basis, nor just using them a day or two. This kind of daily use will allow them to gain “experience”, and chopping garlic is a very common and low-intensity operation, so this explanation seems very perfunctory.

Although I am not a person who cooks every day, I do cook for a day or two every weekend. Of course I use a kitchen knife. Operations like chopping garlic are basically I do this every time I cook. I am used to adding some garlic for seasoning when cooking. The knife has never broken due to garlic. Only when cutting bones with an ordinary kitchen knife, it may cause chipping, or the handle is made of wood. Yes, the handle will fall off after being used for a long time, leaving only a blade root.

My mother is a standard housewife. She has been cooking for decades. I asked her specifically about this issue. She also replied that she has never encountered such a situation. Some kitchen knives are The blades are not easy to use. Some are broken when cutting bones, and some are too bulky. But no matter what the reason is, no matter what the price, kitchen knives will never be eliminated because of problems with chopping garlic. Moreover, the kitchen knife used by my mother is large. Most of the prices are within 100 yuan. It is not a problem for ordinary kitchen knives to be used for two or three years, and better ones can even be used for five or six years.

Currently, there are all kinds of kitchen knives on the market, including Chinese kitchen knives, Japanese kitchen knives and Western kitchen knives, and each different kitchen knife can derive many different knife shapes, which are generally suitable for ordinary households. For cooking purposes, it is enough to prepare two types of kitchen knives. One is the most frequently used in daily life. For cutting meat and vegetables, you can choose a steel kitchen knife; the other is for chopping bones, which is not commonly used but can be used. It is indispensable, otherwise the good knife you usually use will be damaged when you use it, which will be distressing. You can choose an iron knife, which is sharper but also very bulky.

No matter how easy it is to use a good knife, the variety of kitchen knives on the market is dazzling. You can’t just pursue the price and think that the expensive one must be good. The key is to choose the one that suits you.