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What are the commodity attributes of Haagen-Dazs?
Food, Haagen-Dazs ice cream.

Originally an American ice cream brand, 192 1 was successfully developed by Ruben Martes, and 1962 was listed in new york, USA. 1983, after Haagen-Dazs was sold to Pinsler, Pinsler was merged into General Mills. In 2002, Nestle acquired all registered trademark rights of Haagen-Dazs ice cream in the United States.

Haagen-Dazs ice cream, 192 1 was born in a family in the Bronx, new york. In 1950s, due to the development of freezing technology and technology, many ice cream manufacturers added more air, stabilizers and preservatives to their products, so as to prolong the shelf life of products and reduce operating costs. As a result, the quality of ice cream is not as good as before. At that time, Ruben Martes made a great wish to produce pure natural, high-quality and delicious ice cream products, so that the whole world can enjoy the real delicious high-quality ice cream. Haagen-Dazs is free on international flights and few people eat it. Haagen-Dazs, regarded as a luxury in China, is a very common brand in its birthplace, just like Heluxie in China. Mainly sold in supermarkets and vending machines, there are few specialty stores, which many Americans have never heard of; The price is also very ordinary. The domestic household clothes sold in 78 yuan are only $2.99 in the United States.