Exhibition Name: Baking Exhibition in Munich, Germany

Exhibition time: 201September 16 -2 1.

Venue: New Munich Exhibition Center

Exhibition cycle: once every three years.

Exhibition scale: in 2009, the exhibition area reached 1.23 million square meters.

Organizer: German Baking Association

Exhibition introduction:

As the world's leading international exhibition in baking industry, iba 20 12 is the most direct and efficient platform for baking professionals to meet in business, exchange information, obtain orders and first-hand industry information. 1949 holds the historic iba exhibition for the first time. It is held every three years, alternately in Dü sseldorf and Munich, and the organizer is the German Baking Association. This exhibition will return to Munich again on 20 12; The operation and management of the exhibition is under the responsibility of German Handicraft Exhibition and Trading Co., Ltd. (GHM), which specializes in small and medium-sized enterprises, trade and handicrafts.

In addition to the wonderful contents of the exhibition itself, iba exhibition has also tailored many special activities for international audiences, including: industry-specific training activities, baking demonstrations of special products around the world, and beer house parties with German characteristics.

Last review:

June 3-9, 2009, 65438+1October, Dü sseldorf International Exhibition Center will once again welcome the grand event of baking and cake industry. The most influential exhibition in the international baking industry, with an exhibition area of 1.23 million square meters. 1059 Exhibitors from nearly 55 countries on five continents will gather in Dü sseldorf, Germany in these seven days to show all the latest developments in baking and cake industry. In addition, there are 79,500 professional visitors from 44 countries and regions around the world.

Among them, there are 14 exhibitors from China, covering an area of 254 square meters, nearly three times that of 2006, distributed in two exhibition halls. Exhibitors are mainly ovens, molds, refrigeration and packaging technology and equipment. Angel Yeast, Wuxi Shuangmai, Beckwell, Saisida, Zhonglianying, Shunde Ji Hua and many other well-known enterprises in the industry participated in the exhibition. Although this is the first time for most China enterprises to participate in the exhibition, they all brought machine samples. Shunde Ji Hua set up a biscuit production line in a 72-square-meter booth. Angel Yeast also sent pastry chefs to participate in the iba Cup World Baking Competition, which won the fourth place on behalf of China. 98% of the exhibitors made it clear that they would continue to participate in iba 20 12, and asked to expand the booth!

Exhibition scope:

Product processing, raw material supply, dough preparation and transportation, oven, refrigeration, fermentation and air conditioning system, baking furniture, raw materials, flour, coarse-grained grains, premixes, semi-finished products, quick-frozen dough, semi-finished baking products, polishes, decorations, spices, seasonings, ice cream cleaning and disinfection, cleaning equipment, wastewater treatment, waste treatment, roof, wall covering and floor EDP. Monitoring system, store decoration/sales, cutting and packaging machinery, packaging, transportation, cream/ice cream shop, snack bar, dessert/candy shop vehicle, delivery vehicle, refrigerated and retail vehicle, service, training, education, consultation and planning.

References:

Guangzhou Owlett Exhibition Navigation Chen Xiaoli