Dangshan crisp pear is a famous fruit in China. It is famous at home and abroad for its big fruit, bright yellow, thin and juicy skin, small and multi-core meat and sweet crisp. Dangshan crisp pear contains sugar, minerals, organic acids and various vitamins, which are extremely rich in nutrition and are rare fruits. In addition to fresh food, it can also be processed into pear wine, pear sauce, pear candy and canned food, which is an important raw material for food industry.

Pear juice and pear paste have medicinal values such as clearing away heat and resolving phlegm, relieving cough and moistening lung, and are very popular auxiliary drugs in people's daily life. The main varieties of Dangshan crisp pear are: Jin Gai Crisp, Bai Pi Crisp, Qing Pi Crisp and Fu Crisp. Among them, Ai Jing chips have the best quality.

2. Fuliji Roasted Chicken

Red-cooked chicken belongs to the flavor of Huaihe River in Anhui Province and has a history of thousands of years. It is produced in Fuli Town, beijing-shanghai railway artery, 30 miles north of Suzhou. There are several versions of the origin of roast chicken. In the modern version, it was cooked with a layer of red yeast, so it used to be called red chicken, not roast chicken. Then, on the basis of learning from Daokou roast chicken, after several improvements, the current Fuliji roast chicken was gradually formed.

The main difference between it and Daokou chicken is the seasoning. This kind of roast chicken is most famous for its products from Guan, Wei and Han, and it is listed as a famous dish in China. Flavor Features This chicken is rotten but boneless, fat but not greasy, with mellow fragrance and lingering fragrance on teeth and cheeks. This dish is produced in Suxian County, Anhui Province, formerly known as "Red Chicken" and is a national specialty.

3. Lingbi Stone

Lingbi Stone Lingbi County is named Lingbi because it is rich in jade. Lingbi stone is divided into strange stone, chime stone and marble. The strange stone is natural and charming, and it was named the first stone in the world by the Qing emperor. Qing stone is unique to Lingbi, and its color is like black jade. It can make a wonderful sound when it is struck. Commonly known as Bayinshi, the stone used by the ancients to make chimes 4,000 years ago.

4. Xiaoxian Grapes

Anhui famous specialty. Grapes have been produced in Xiaoxian County for more than 65,438+0,000 years. There are about 65,438+0,000 grape varieties in Xiaoxian County, among which rose grape is the best, with full fruit, deep purple, much like coral agate, and has the advantages of large spike, full grain, crisp meat, juicy, sweet, fragrant and healthy after eating. White grapes, on the other hand, are like crystal jasper, with compact fruit, thin skin and plenty of juice, and refreshing fragrance.

One third of Xiaoxian grapes are supplied to the market, and two thirds are used for canning and wine making. Wine production has a history of more than 50 years. The wine is clear and transparent, soft and refreshing, with a long aftertaste, rich grape fruit aroma and mellow wine aroma.

5. Suzhou Wangzaozi

Suzhou Wangzaozi is a specialty of Yongqiao District, Suzhou City, Anhui Province. Due to the lack of protection, there are only a few unpolluted barren hills and slopes in the north of this area, which are on the verge of extinction.

Taking the natural resources certification trademark "Wangzaozi" as a geographical indication, through the implementation of planting base, the protection of origin and standardized planting, the quality and safety level of "Wangzaozi" can be effectively improved, the added value of products can be increased, the sustainable development of resources can be guaranteed, and it is of great significance to promote the rural economic development, the adjustment of agricultural industrial structure and the effective income increase of farmers in the producing areas.