Yuanjiang mango is famous at home and abroad for its long planting history, large planting area, high yield and excellent quality. There are 134 mango varieties in the county, among which Sannianmang, Tainonghao, golden phoenix, Dalian and Parayingda are more popular. At present, three-year-old mangoes are mainly planted, which are beautiful in appearance, bright in color, golden in flesh, juicy, sweet and smooth, and are the best in the mango family.

Lijiang in Xue Tao

Lijiang Xue Tao is a new peach variety bred in recent years. Taking advantage of the unique superior natural conditions, ecological conditions and climatic conditions in Lashihai area of Lijiang City, the peach tree with Shanmao Mountain, which is unique under Yulong Snow Mountain, is a relatively high-grade new fruit in China after years of careful optimization and cultivation.

Loquat from Mengzi

Loquat is a precious fruit in southern China, mainly produced in Fujian, Yunnan, Sichuan and other southern provinces. Mengzi city is located on the Tropic of Cancer, with high altitude and low latitude, abundant sunshine and rain all year round and mild climate. The local fertile red soil is rich in minerals needed for the growth of various plants. Pomegranate, loquat, red dates and other local products are of good quality and high sweetness, which are well received by the market.

Carved plum in Dali

Huamei is a traditional dish of Bai nationality. According to historical records, as early as the Nanzhao period in the Tang Dynasty, there was a custom of visiting relatives and friends to give each other carved plums. Carving plum is named after carving patterns on plum fruit. The production process is as follows: salt plums are first soaked in lime water, taken out and dried, and then continuous zigzag patterns are carved on plum meat with a meat cleaver, and plum pits are squeezed out from the gaps, and then pressed into chrysanthemum-shaped and zigzag plum cakes, which are put into a clear water basin, sprinkled with a little salt to remove the sour taste of plum, then put into a casserole, and then soaked in fine brown sugar and honey for several months until the plum cakes are golden yellow.

Juglans regia

Chuxiong Dayao walnut has good quality, moderate shell thickness, easy kernel picking and high kernel yield. White kernel, fragrant taste, rich nutrition and easy preservation; Because of its high unsaturated fatty acid content and long shelf life, it has become a well-known variety in China.

Olive fruit in Xishuangbanna

There are two kinds of fruit trees in Xishuangbanna: wild fruit trees and cultivated fruit trees Fruit trees growing in Shan Ye are well known and eaten by local people, such as wild litchi, wild peach, olive fruit, dodo fruit, wild avocado, Shan Mei, goat milk fruit, wood milk fruit, three-year-old cypress fruit, pistachio fruit, elephant hoof fruit, five-eyed fruit, olive, wild banana, wild longan, litchi and chicken.

Chenggong Zhubaoli

Chenggong Zhubaoli, produced in Chenggong County, a suburb of Kunming, is a famous specialty fruit in Yunnan Province. In September 2005, "Chenggong Zhubaoli" was successfully registered in the Trademark Office of the State Administration for Industry and Commerce, and it is one of the five major brands in Chenggong County.

Songming raspberry

Raspberry is also known as raspberry fruit and raspberry, and Chinese medicine is called raspberry. The fruit is soft and juicy, with rich fragrance. Common amino acids 19 species, including special substances 2 1 species. Raspberry is a kind of fruit with high potassium and low sodium, and its contents of VC and VE are five times that of apples and six times that of grapes. In addition, raspberries are rich in cellulose and trace elements such as potassium, zinc, iron, copper and manganese. It is a kind of precious fruit which integrates food, tonic and medicine. Therefore, in Europe, raspberries are known as the fruit of life.

Zhaotong apple

Zhaotong apple is the earliest and most concentrated western apple variety tree introduced to Yunnan. Deciduous trees of Malus in Rosaceae. Temperate fruit trees. Jin Shuai, also known as the Golden Crown, originated in the United States. 19 10 was first introduced from Japan and cultivated in Dalian, China. 1940, Wu Jingyi, a native of Zhaotong, bought 150 plants from Chengdu, Sichuan, and planted them in Yu Sa Township, Zhaotong. Today, the fruit tree technology station in Zhaotong area still preserves more than 70 normal fruit trees planted that year. This variety is suitable for cultivation in cold and dry areas, with an annual average temperature of 9℃- 1 1℃, precipitation below 700 mm, and fruit ripening in early September. It has the characteristics of high and stable yield. Average weight of Jin Shuai fruit180g, rectangular. The fruit cultivated at low altitude is oblate. The background color of the peel is yellow-green, and it is golden when it is ripe. The meat is delicate, sweet and fragrant, suitable for fresh food, prone to fruit rust and fluffy after storage.