Wujiang fish is a dish name; Qingjiang fish refers to fish produced in Qingjiang reservoir area of Hubei Province.

Different producing areas

Wujiang fish is a unique food brand with a long history in wujiang town, Zunyi. Qingjiang fish is produced in Qingjiang reservoir area of Hubei Province.

There are different kinds of fish.

This dish of Wujiang fish uses silver carp, which belongs to CYPRINIDAE and is one of the four famous fish. There are many kinds of fish in Qingjiang River, and the main species are: black catfish, red catfish, white sturgeon (sturgeon duckbill), turtle, yellow croaker (Pseudosciaena crocea), Jiangtuan (flying fish), barbed rake, hybrid sturgeon, herring, red carp, mandarin fish and white armor.

Different trademarks

Wujiang fish is Zunyi's special snack; The trademark "Qingjiang Fish" has been reported to the State Administration for Industry and Commerce for registration. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.

Eat differently

Wujiang fish is made from real wild silver carp and Zunyi "Chaotian pepper" and cooked in hot pot. Qingjiang fish eat in different ways according to different kinds of fish, such as Qingjiang dumplings, which can be boiled in white soup, braised in yellow, roasted in sauce, steamed with rice noodles and so on.