Jiangdu is famous for flowers. In order to further enlarge the article, Jiangdu decided to formally tie the knot between flowers and tourism at the second China Jiangdu Flower Festival held on April 19.
In order to welcome the arrival of the second Flower Festival, Jiangdu Municipal Government has begun to cultivate various precious flowers in Athena Horticulture Company, which covers an area of 10,000 mu. Although there is still nearly a month before the opening ceremony, some rhododendrons who can't stand the silence are still competing to bloom early. It is understood that this flower festival, the characteristic flowers of various towns and villages in Jiangdu will be displayed here, with tens of thousands of pots of various flowers, including 500 pots of fine bonsai in a bonsai garden covering an area of 3,000 square meters and more than 600 varieties of a thousand acres of peony garden, which is spectacular. At that time, it was a good time for fireworks in March, and Longchuan flowers were waiting for tourists.
"Special Line" to Phoenix Island in Spring
Tour 1 and tour 2 are special tourist lines in our city, which many people may not know. There is also a special tourist line-bus 10, which can go directly to the scenic ecological park Phoenix Island.
On the afternoon of March 23, the reporter took the 10 bus at Wenchang Garden platform and sat in the window of the bus. All he can see is beautiful new houses and many large buildings are under construction.
There were already many passengers on the bus when it started. Out of Wenchang Garden, after Xinxing Village and Wuli Temple, it is Jiangyang Bridge. Along the way, only sporadic passengers got on and off. Up to the Trigement King platform, there are 4 buses and 12 buses passing by, and many passengers wait for the 10 bus here, and the number of people getting on the bus is several times more than the previous platforms.
From the fork to the back, the lines of several stations in the water plant, Wanfuzha and Substation overlap with the No.4 bus, and few passengers get on and off. The driver's master's speed has also accelerated a little, and the car has been driving into Taian town. The reporter saw that the farmhouse in the market town was under construction, and most of the passengers got off here. From Tai 'an market town to the north, it takes about ten minutes to reach the entrance of the famous ecological scenic spot Phoenix Island. The driver's master told the reporter that the 10 bus is not very busy at ordinary times, but there are many people going to Phoenix Island on holidays and weekends, which seems a bit busy. This line was just opened in September last year, which can be said to be a special tourist line in Phoenix Island.
interconnection
10 bus runs between Wenchang Garden and Taian Town, passing through 2 1 station, which are Wenchang Garden, Xinxing Village, Wulimiao, Jiangyang Bridge West, Jiangyang Bridge East, Sanchawang, Wanfu Brigade, Waterworks, Wanfuzha, Substation, Sunzhuang, zhang jia zhuang, Jiangxi Zhuang, Taian Industrial Park, Taian Town and Wanfu Brigade. The first bus time of Wenchang Garden is 6: 10, the last bus time is 18: 10, the first bus time of Fenghuang Island is 6: 24, and the last bus time is 18: 10, with an interval of 15.
Yangzhou's travel to the north boosts the enthusiasm of northern tourists for "Fireworks in March"
Before the train from Yangzhou to Beijing left, Yangzhou's tourism set off a shock wave in large and medium-sized cities along the route. From March 24th to 29th, Vice Mayor Zhang Houbao led our city's tourism promotion group to carry out colorful promotion activities in Beijing, Tianjin, Jinan, Tai 'an and other places. Wherever they went, local citizens rushed to ask Yangzhou, and many tourism departments and enterprises reached cooperation agreements with our city.
This 6-day promotion is one of the important measures to further expand the popularity of the "Fireworks March" International Tourism Festival in our city, seize the opportunity of opening classes in Yangzhou, and create momentum for Yangzhou tourism. During the event, the city's promoters held tourism promotion briefings and square consultation activities in Beijing, Tianjin, Jinan, Tai 'an and other places to publicize Yangzhou's rich tourism resources, unique natural scenery, profound cultural heritage and Yangzhou's enthusiasm. In Beijing, more than 60 well-known tourism enterprises came to communicate, and CCTV, China National Broadcasting Station, Beijing Daily, China Tourism News and other news organizations came to report. More than 65,438,000 tourism enterprises in Tianjin were crowded with the promotion meeting. Jinan and Taian attached great importance to the arrival of our city's promotion group, and the deputy mayor in charge was present to "cheer". Local tourism departments and enterprises have also interacted with our city, and a "Yangzhou tourism style" has been blown up in the local area. Many enterprises signed cooperation agreements with our city on the spot.
Yangzhou Qionghua Festival
Time: every two years in May.
Venue: Yangzhou City
Activity content: a large-scale activity integrating Qionghua viewing, flower market lantern festival, economic and trade negotiation, food tasting, tourism and cultural performances.
It is said that Qionghua is a beautiful flower in ancient times and really lost. Legend: In ancient times, a fairy named Fan Li came to Yangzhou to tell people the difference between flowers and trees. People don't believe it, so she took a piece of white jade, dug it out and buried it, and immediately grew into a fairy tree, more than ten feet high. The flowers are as white as jade, and the fragrance floats ten miles away. After the fairy left, people built a temple specially for this flower, named Fan Liguan. Because you grow jade, you have to spend it. This kind of flower is called Qionghua. According to records, this kind of flower is only available in Yangzhou. In the Sui Dynasty, Emperor Yang heard that Qionghua was famous, so he specially built the Grand Canal and went to Yangzhou to enjoy the flowers by dragon boat. One day, the weather was fine, Qionghua was in full bloom and the fragrance was overflowing. When Yang-ti went to enjoy the flowers surrounded by palace officials, a gust of wind suddenly rolled up, making it difficult for people to open their eyes. After the wind stopped, the flowers fell in the core, the ground was white, and there were no Qionghua on the tree. Yang Di was furious and ordered the samurai to cut down the Qionghua tree immediately. In the second year after Yang Di's death, new branches grew on the old roots of Qionghua. Later, someone transplanted Qionghua from Yangzhou to Hangzhou. In the second year, it was gaunt and flowerless, so it had to be sent back to Yangzhou, where it blossomed unbeaten year after year. The legendary Qionghua is as big as a jade plate, and its fragrance is intoxicating. It changes color every hour, colorful and pleasing to the eye. Today, there is a big tree in front of Pingyuan Building in daming temple, which is tall and lush, with spring flowers and flowers like white jade.
The Qionghua Festival attracts many Chinese and foreign tourists to Yangzhou every year. It was the season when Qionghua was in full bloom, and the flowers were overflowing.
Fireworks March Tourism Festival
"The old friend resigned from the West Yellow Crane Tower, and the fireworks went down to Yangzhou in March." Spring is the most beautiful season in Yangzhou. You can visit the famous Twenty-four Bridges along the Ganlong Water Tour Line, which was fascinated by the former Qianlong Emperor, enjoy the beautiful scenery of "Three Minutes Bright Moon, Two Minutes Rogue Yangzhou", taste the Weiyang cuisine in the four major cuisines, and appreciate the rich local characteristics and colorful cultural activities.
Fireworks March Tourism Festival is held every spring from March 20th to May 20th. It is a large-scale tourism festival, including sightseeing, cruise, Qionghua, peony viewing, flower market lantern festival, drama and song and dance, food tasting, economic and trade negotiations and so on.
Yangzhou snacks
Sandingbaozi
Sanding steamed stuffed bun is a famous point in Yangzhou, which is won by flour fermentation and fine stuffing. The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. The so-called "San Ding" is made of diced chicken, diced meat and diced bamboo shoots. Diced chicken is made of hens every other year, which is fat and tender. Diced pork ribs with moderate fat are selected; Fresh bamboo shoots are selected according to the season. Sanding, also known as three delicacies, is a combination of three delicacies. It's delicious. You eat it in the morning and you're not hungry at noon. It is said that the Japanese emperor ate Yangzhou Sanding steamed stuffed bun which was airlifted to Tokyo, and praised it as the best in the world. Yangzhou's "Five-Ding Baozi" is an innovation based on "Three-Ding Baozi". It is made of diced ginseng, diced chicken, diced pork, diced bamboo shoots and diced shrimp. It is said that when Qianlong visited Yangzhou, there were five words to be done when it came to the preparation of imperial meals. That is, "zi is not greasy, delicious but not fresh, oily but not greasy, crisp but not hard, tender but not soft." Yangzhou famous chefs came up with the following ideas: sea cucumber nourishes, but not enough; Chicken is delicious, less but not too fresh; Pork is fragrant, less but not greasy; Winter bamboo shoots are crisp, less but not too hard; Shrimp is tender but not too soft. When these five flavors are mixed together, they will be delicious and crisp. If you use less materials for each flavor, you can achieve the theme of "five sentences of steamed stuffed bun" The attache tasted it and replied that it was called "five-sentence steamed stuffed bun". Later, the local people thought that the stuffing of this kind of steamed stuffed bun was five-ding buns, and the original chef's surname was Ding, so it was called "five-ding buns". Go to Fuchun Teahouse to taste Sanwuwei steamed stuffed bun, and it will be even more amazing if it is accompanied by its "Kuilongzhu" tea. This kind of tea is made from Zhejiang Longjing, Anhui Kuizhen, Jiangsu Zhu Lan and other famous teas. , with the color of sunflower, the fragrance of pearl buds, the taste of Longjing, the fragrance of the first tea and the fragrance of Cynthia. Two teas, Longjing is full of flavor; Three teas are excellent in color, fragrance and taste. No wonder many tourists who come to Yangzhou say that they will be empty-eyed if they don't visit Slender West Lake, and empty-bellied if they don't visit Fuchun Teahouse.
Yangzhou specialty
Jiangdu Su Fang
Square cakes are one of the traditional rice cakes which are deeply loved by people, and have a production history of 100 years. At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao.
This product is made of refined powder, soft candy, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake, through fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking. Crispy and delicious.
Jieshou tea pole
The spiced dry tea of Chen Xilou, the leader of Gaoyou League, has a long-standing reputation. According to legend, Emperor Qianlong went down to the south of the Yangtze River, passed by the boundary, smelled the fragrance on the shore, and asked the officers to inquire. It turned out to be the smell of boiled spiced tea. After tasting it, Emperor Qianlong greatly appreciated it. Since then, Jieshou dry tea has been listed as a tribute and is famous all over the world. 1927, won the first prize of West Lake Expo.
Jieshou dry tea is oblate, red in color and sauce, tender and yellowish in meat, quite like chicken, fragrant and delicious. "Chenxilou" brand spiced dry tea, beautifully packaged, is a good gift for relatives and friends.
Qinyou Dongtang
Qinyou Winter Soup is a traditional famous product in Gaoyou, Yangzhou, with a history of more than 300 years. Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two views. This candy was named after Master Dong and was created by Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties.
Winter sugar is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends.
Double yellow duck egg
Double yellow duck egg is a specialty of Gaoyou, Yangzhou, and it is named after two yolks in an egg. Ducks give birth to double yellow because the food here is good, ducks are strong and ovulate constantly, forming double yellow or even triple yellow. Gaoyou salted duck eggs are famous for their bright colors and rich oil. Boiled and cut open the double yellow salted duck eggs, the protein is like condensed white jade, and the yolk is like red orange dripping pills, which is pleasing to the eye and has a unique flavor.
Yangzhou pickles
Pickled vegetables have four characteristics: fresh, sweet, crisp and tender. They pay attention to color, fragrance, taste and shape, do not add preservatives and colorants, maintain the natural flavor of vegetables, and are low in salt and sugar and rich in nutrition.
The production process of the product includes four major processes: pickling, dipping, cutting and canning. The pickling process adopts double pickling method and halogen method. The color, crispness and freshness of vegetables are maintained, and the sauce is thin and sweet sauce made by traditional technology with rich flavor; The shapes of cutting blocks are diced, wire, strip, block, sheet and angle.
Edible, seasoned, and some varieties also have therapeutic effects. They are cheap and good, which are good gifts for relatives and friends, and are also popular refreshing dishes at banquets. The main varieties are cucumber, potato, radish head, pickled cucumber, coriander, mixed rice and so on.
Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were listed as side dishes in the palace in the morning and evening. In the third year of Qing Xuantong (19 1 1), he won the medal of international exposition. 1903 won the gold medal in West Lake Expo. 193 1 won the first prize of Beiping National Railway Exhibition. 1979, which was rated as a quality product in Jiangsu province. The most famous pickles manufacturers in Yangzhou are "Sanhe" and "Simei" pickles factories.
Cowhide candy
Cowhide candy, known as "a must in Yangzhou", is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was introduced to Yangzhou as early as the Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost cowhide candy see the light of day again, and excavate and sort out the sugar-making technology of predecessors. Through thousands of attempts, the traditional products were finally remade and innovated on the basis of maintaining the original characteristics, so that the taste reached the best state of elasticity, toughness and softness. There are many flavors to choose from at present. Low sweetness, bright color, sweet smell, moderate taste, suitable for all ages.