1. Look at the bottle cap. The bar code, production date, batch number, and anti-counterfeiting mark are printed on the bottle cap of real wine. Fake wine cannot achieve this due to equipment limitations.

2. Looking at the packaging, the outer packaging box of the fake liquor is old and the bottle body has obvious signs of wear. At the same time, the fake liquor trademark has poor clarity, incorrect color, and no anti-counterfeiting mark.

3. Look at the sealing. There are many sealing processes for real wine, including anti-counterfeiting balls and plastic covers. The sealing of fake wine is relatively simple and not standardized enough.

4. Check to see if there is any turbidity. If it is a transparent glass bottle, face it to the sun and look through the bottle to see if there are any suspended solids, small cloud-like objects or sediments. Real liquor is colorless and transparent, while fake liquor will have suspended matter or sediment.

5. Pour a little into the cup and drop a drop of oil into the wine. If the oil spreads evenly and sinks, it means the wine is of high quality. If the oil sinks quickly and slowly in the wine, and spreads irregularly, it indicates that the wine is of poor quality.

Extended information:

Liquor is different from rice wine, beer and fruit wine. In addition to containing a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., so Contains only water and ethanol (alcohol).

Traditionally, liquor is believed to have the functions of activating blood circulation and dredging the meridians, assisting with medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light-hearted and keeping out the cold. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids on the blood vessel walls, and is beneficial to the circulatory system and cardiovascular and cerebrovascular systems.

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