1. What are the special delicacies in Haikou? 2. What are the special snacks in Haikou? 3. What are the delicious delicacies in Haikou? What are the special delicacies in Haikou?

The special delicacies in Haikou include: Qingbu Cold, coconut rice, Hainan fried rice dumplings, coconut cake, shredded coconut glutinous rice cake, Hainan charcoal grilled oysters, Hainan chicken rice, Jinshan fried dumplings, dad tea. The most representative delicacy in Haikou, delicious and unique in flavor.

1. Qingbuliang; the traditional Qingbuliang must not only contain red beans (mung beans, barley, peanuts, hollow noodles), but also coconut meat, watermelon grains, pineapple grains, quail eggs, and jelly. , "Winter Melon Job's Tears" and other ingredients, sweet and sour, crispy and smooth.

2. Dad's Tea; it widely refers to Hainanese's afternoon tea time, ordering a cage of barbecued pork with milk. Yellow buns or chicken feet and pork ribs, a plate of fried carrot cake, or simply a big pineapple bun with a cup of kumquat lemon tea or coffee milk

3. Coconut rice; called coconut boat. It is a very famous dish in Hainan. Coconut rice is made of glutinous rice, coconut meat, coconut milk, and chicken. It is rich in nutrients. The coconut meat and glutinous rice are combined. The rice is crystal clear and the coconut meat is fragrant and delicious. It is soft and hard in texture and sweet. .

Haikou Specialty Snacks

Haikou Specialty Snacks

Speaking of Haikou’s various delicacies, there are countless, from staple foods, side dishes, to snacks, and fruits. They all have characteristics that are different from other regions. You can’t taste them all in just one or two days. Friends who travel to Haikou must hope to taste authentic food. Let’s introduce some special Haikou special food and snacks to friends. Let’s go together Let’s take a look.

Haikou specialty snack-Qingbuliang

Guangdong, Guangxi and other southern provinces and cities have Qingbuliang, but compared with Hainan Qingbuliang, it is only available in In terms of raw materials, Hainan's Qingbo Liang has at least a dozen or more than twenty kinds of raw materials. Common ones include peanuts, red beans, mung beans, macaroni, fresh coconut meat, red dates, watermelon dices, and pineapple dices. , quail eggs, raisins, jelly cubes, pearls, barley, taro, etc. Among them, mung beans relieve heat, sago is rich in nutrients, watermelon is whitening, fresh coconut meat and pineapple are Hainan specialty fruits, raisins are northern specialty foods, and macaroni is a Western food. The raw materials are ever-changing, including sweet, sour, southern, northern, and even foreign ones. They are a perfect combination like magic. So in terms of raw materials alone, Hainan’s refreshing food is incomparable to other places.

Secondly, the preparation is also not sloppy. Red dates, mung beans, barley, taro, watermelon, quail eggs, etc. must be cooked separately. Mung beans, barley, taro, etc. must also be boiled in sugar water. Mung beans, barley, taro, etc. already have their own sweetness. If you wait until the end to mix it with sugar water, it will obviously be too late. In the hot sun, a bowl of it will cool you down.

< p>Haikou specialty snacks - Hainan noodles

Hainan noodles are the most distinctive snacks in Hainan and are eaten by residents of cities and towns in Haikou, Qiongshan City, Ding'an County and Chengmai County in the northern part of Hainan Island It is relatively common and is a must-have for festivals. It symbolizes good luck and longevity. Hainan noodles are divided into coarse noodles and fine noodles. The ingredients of coarse noodles are relatively simple. They only add hot sauerkraut and beef to the noodles. The soup is made by sprinkling a little shrimp paste, green pepper, chopped green onion, popcorn, etc.; the fine powder is more particular, and it needs to be mixed with a variety of ingredients, seasonings and gravy and then marinated and eaten, which is called "marinated powder"

Haikou specialty snack - Lingshui sour noodles

Lingshui is a county in Hainan Province. Since the sour noodles made here are the most authentic, the Hainan noodles made this way are named Lingshui. Water acid powder. Lingshui Sour Noodles are similar to Hainan Noodles, and are actually a type of Hainan Noodles. However, they are made with a special sauce soup, which is sour, spicy, sweet, rich in condiments, and extremely delicious and memorable.

Haikou’s specialty snack—coconut rice

Haikou is known as the Coconut City. When it comes to delicious food, coconut rice is of course indispensable. Coconut rice is uniquely made. It is steamed with high-quality Hainan glutinous rice, natural coconut meat and coconut milk. It is a traditional farm snack in Hainan. It is now often used as a staple food. You can eat authentic coconut rice in restaurants of all sizes in Haikou.

Haikou’s specialty snack-fish pot

Fish pot is a major feature of Haikou, mainly concentrated in Baipoli and Daying Village. But the tastes are different. The former is mainly fresh and original, while the latter is fried first and then cooked in a pot. You can choose light or spicy according to your own taste. The price is affordable. Generally, the price of a medium-sized fish pot is around 20 yuan.

The fish meat in the fish pot is softer than other methods and tastes smoother. Among them, the most delicious fish is silver carp. It has eight ingredients such as vermicelli, tofu, and yuba, as well as seasonings such as Sichuan peppercorns, pepper, ginger, and garlic. The fish pot is more delicious and rich.

These Haikou specialties can be found in Qilou Snack Street. In addition, there are many exotic snacks in the snack street, which are also very delicious.

Expand: Haikou Food Guide

Yongxing Huangpi

Yongxing Town, Haikou is one of the origins of Huangpi in the world, and its wild Huangpi forest has grown for many years. Jiuyuan is one of the world's yellow-skin germplasm resource gene banks. Yongxing vigorously develops the yellow peel industry, selects excellent varieties from wild yellow peel forests for grafting improvement, domestication and cultivation, continuously improves the quality of seedless yellow peel, large and small chicken heart yellow peel, gradually expands the planting scale, and cultivates the world's unique Some local yellow-skinned varieties truly make Haikou Yongxing Huangpi's "one-of-a-kind, one-of-a-kind", and also allow the fragrance of Yongxing Huangpi to spread throughout Qiongdao. In 2016, Yongxing Huangpi obtained the registered trademark of national geographical indication agricultural products.

Yongxing Seedless Yellow Peel: There is no core in the pulp. Take a light bite and you will find full of tender and smooth pulp, juicy and sweet, refreshing and slightly sour.

Yongxing Big Chicken Heart: The fruit is in the shape of a chicken heart. The fruit is large and has thick skin. The skin is waxy and shiny, and the flesh is firm in texture. It tastes sweet and slightly sour, with a unique honey aroma.

Yongxing chicken heart: larger chicken heart with yellow skin, small chicken heart with yellow skin, smaller fruit shape, higher edible rate, yellow-white flesh, sweet and sour flavor, good sweetness and taste, high quality Superior.

The geographical indication protection area for Yongxing Huangpi agricultural products covers the entire Yongxing Town. Yongxing Town is located in the southwest of Haikou City. It is connected to Haixiu and Chengxi Town in the north, Longqiao and Longquan Town in the east, and Longquan Town in the south. It connects to Zuntan and Dongshan Town, and connects to Shishan Town in the west. The geographical coordinates are: 19°17′24″～19°52′28″ north latitude, 110°12′43″～110°18′35″ east longitude. The area involves 8 village committees and 1 neighborhood committee in the town (Yongxing There are 79 natural villages and 75 villager groups in the Xu Community Neighborhood Committee, with a geographical protection area of ??112 square kilometers. The planting area of ??Yongxing Huangpi is about 13,000 acres.

Hainan Grilled Oysters

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Almost every barbecue garden in Haikou has it, but the cooking methods are different and the taste is different.

When you go to eat oysters with your friends, you usually drink some wine and peel a few. Just oysters, clinking glasses a few times, chatting about some life topics that are not related to Fengyue. It seems that the memories are all coming together after eating the oysters. It can bring out certain inspirations and emotions, and my sleep must have been particularly sweet that night.

Because I ate at the barbecue garden most of the time, the process of eating oysters was relatively simple. At that time, most oysters were split into two halves, with the oyster meat close to one side. There was always some juice mixed with various ginger, garlic, sauces and other seasonings in the oyster shell. When enjoying, use a toothpick to move it slightly. The root of the oyster will come out obediently. If you dip it in some mustard, it will taste more mellow and authentic. You have to dip it evenly, otherwise you will choke.

< p>According to friends who are more knowledgeable, the main ways to eat oysters were boiled, stir-fried with ginger and green onion, iron plate, and fried. I don’t think it’s very interesting. It’s better to boil it to get the original flavor, or use cheese and butter to bring out the fragrant oyster flavor. Most barbecue gardens mainly boil oysters. The barbecue garden at Shimao Road has a blind oyster. The cooking is excellent, which is what I miss the most. When I go to the barbecue garden to drink with my friends, I always like to order the plump Hengqin oysters, using Chinese cabbage, tofu, and bacon as the soup base. It has a smooth texture when eating. The taste, one bite, overflows with oyster juice, and the texture is extremely rich. As for the most popular one now, it is probably the "charcoal grilled oyster". It has the aroma of garlic and oysters, and a little charcoal flavor. It tastes really sweet. It doesn't matter whether it will be "hot" after eating. Anyway, there are tea gardens and teahouses everywhere in Haikou.

When eating oysters, the seasoning cannot be ignored, usually "lemon juice and sauce" or mustard. These sauces are mainly based on jasmine, which can make the original taste of oysters more fresh, but many people like to use lemon juice, because lemon juice can not only moderately reduce the algae smell of oysters, but also enhance its fragrance and sourness. It complements the unique rich and sweet taste of raw oysters. Of course, if it can be paired with some cold white wine, it will bring out the true flavor even more. In fact, if you are not afraid of fishy taste, you don’t need to use too complicated sauce. The original flavor always better demonstrates its inner quality.

People who are afraid of the fishy smell can eat it by heating it for a longer time and tasting it more mature. However, do not use thick sauce to cover up the unique smell of oysters.

Having two glasses of wine while eating oysters is the best way to enjoy food. Some people say that drinking dry white wine or champagne is a good pairing. However, I think that deep-sea oysters are translucent and are considered to be fantasy objects. If you use a crystal clear, curved red wine glass, pour half a cup of dry red wine, and dip some mustard on the oysters ( Friends who like strong flavors or are afraid of choking may wish to dip their food in tomato sauce, pick up the oyster shell, pick up the whole oyster and chew it slowly, the taste nerves will transmit a wild -, and then look at the amber-like red wine. , tasting and drinking slowly is another kind of fun. This way of eating can be regarded as a very high sensory enjoyment from taste to sight.

Of course, a group of friends get together. It would be nice to have a few bottles of beer at the same time, and everyone is happy together. Especially when the wine is about three-quarters of the time, everyone is grabbing oysters, which is the most unforgettable memory.

< p>Xiuying Crab Porridge

What is the delicacy that diners cannot miss when visiting Xiuying District, Haikou City? People in Xiuying District will tell you loudly: "Crab Porridge"!

A visit to Xiuying is a waste if you don’t eat crab porridge. Crab porridge is everywhere. Where can you eat the most authentic and delicious crab porridge? Attention, gourmets, at the entrance of Xiuying Building Materials City. The first Hailu Li Zhao Crab Porridge is one of the best, don’t miss it! Crab meat contains phosphorus, potassium, calcium, protein and a variety of amino acids. It is rich in nutrients and has the functions of “tonifying bone marrow, nourishing liver yin, replenishing gastric juice, nourishing muscles and activating blood circulation”. , has the effect of "curing gangrene and healing the core", and it tastes delicious. Crab porridge is fragrant, smooth and soft, easy to digest, especially suitable for the elderly and children.

When I first came to Haikou, I was very unfamiliar with various areas of the island. , not to mention thoroughly exploring all the delicious places. Based on past immature experience, delicious food is often not found in the glorious hotels of Jinbi. Instead of abalone feast, the food in the small shop in the corner is often more delicious. Taste. So, when I was free, I hurriedly asked my new friend in Haikou for a good place to taste delicious food, and got this information:

The old duck soup next to the Party School; the one on Guoxing Avenue Bone fish; Lingshan’s mutton; Baipoli’s fish stew; Donghu’s dog meat shop and spicy American field chicken; Xiuying’s crab porridge and pigeon porridge.

That friend also said: I only know this much. I don’t eat much Hainanese food. I was already impressed by him. He could list so many of them so quickly. He seemed to be a foodie. I looked at the above list carefully and felt a little disappointed. Apart from that, I don’t know anyone else. As a wanderlust like me, I never go to places I haven’t been to easily. So, the result of this consultation was that the first target was “Xiuying’s Crab Porridge Pigeon.” "Porridge".

The farther the road goes, the greater the distance between stores. Finally, I started to see signs labeled crab porridge. In a place with no village or shop, the boss is ready to After parking the car, between the two seemingly large stores, the brother said to himself: "Which way to go?" Then, park at the first store on the left: "Hailu Li Zhao Crab Porridge". Not too small. I put my bag on my head and trotted into the store. I heard the boss ordering crabs and felt a little trembling in my heart. I thought crab porridge was just porridge, costing more than ten yuan at most. Having said that, thank you sir, otherwise, maybe if I had really arrived in Xiuying on my own and heard about such expensive porridge, I might have taken the bus without saying a word and would have been dejected. Now that I'm back, even if I eat it, I'm afraid I'll still be in pain for a week.

Two sea crabs, boiled porridge, five bowls, exuding heat, and served deliciously. I couldn't wait to pick up the spoon, set up the chopsticks, and then directly started to eat. The fragrance and warmth made my internal organs feel like they were being gently caressed. In an instant, my longing for crab porridge was perfectly fulfilled. I clicked the big crab clam twice and took two careful sips of the porridge. My stomach, which had not felt for a day, was quickly stimulated with desire. Finally, I picked up the bowl, scraped the bottom of the bowl with a spoon, and ended the tasting melancholy. Then I looked at the half-hand-sized crab shell next to the bowl, and thought: A bowl of crab porridge that costs more than 40 yuan is really extraordinary.

Green lobster balls

Hainan's high-end banquet dish is made with large lobster and broccoli. One of the works that won the silver medal in the 3rd National Cooking Competition. One of the characteristics of Green Lobster Autumn is the beautiful presentation and bright colors. The shrimp balls are white and crisp, with original flavor and full pot aroma.

Green lobster balls are a new Hainanese flavor dish and high-end banquet dish.

Prepared with specialty large lobster and broccoli.

The main ingredients of Green Lobster Autumn: 1 large lobster (about 1.75 kg in weight, 250 grams of broccoli, soup, refined salt, monosodium glutamate, egg white, wet powder, ginger flowers, green onion segments, carrots, Appropriate amount of peanut oil.

Preparation of Green Lobster Autumn: First, cut the lobster meat into balls (keep the head, tail and shell intact for later use), mix them with egg white and wet powder and marinate them. Simmer the broccoli in the soup and place it in an arc-shaped circle on both sides of the plate. Pull the shrimp heads and tails until cooked, remove them and place them on both ends. Heat the pan over high heat until it is 70% hot. Add the shrimp balls and fry them until they are cooked. Pour in a strainer and drain away the oil. Heat the original pot. Add the ginger flowers, green onions, carrot flowers, shrimp balls, refined salt and MSG and stir-fry quickly. Wet the cornstarch into the gravy buns. Take the tail oil out of the pan and put it in the middle of the broccoli.

What are the delicious Haikou food recommendations in Haikou?

1. The delicious foods in Haikou include: Qingbuliang and coconut. Chicken, Hainan rice noodles, Dad's tea, etc.

2. Hainan Qingbo Liang is a popular icy dessert in tropical Hainan Island, which mainly uses mung beans, barley, peanuts, and hollow noodles. An ice-cold thirst-quenching drink made with coconut meat, red dates, watermelon dices, pineapple dices, quail eggs, jelly, coconut milk and other ingredients.

3. Coconut chicken is a famous dish with both color and flavor. , steamed with coconut and tender chicken, has a salty taste, fragrant coconut flavor, refreshing soup, and has the effect of invigorating Qi and promoting body fluids.

4. Hainan rice noodles are the originator of the Hainan rice noodles family. It is marinated with more than a dozen kinds of unique seasonings. It is said that in the late Ming Dynasty, a resident named Chen moved to Chengmai Old Town and made a living by processing rice noodles. Due to the good business, there were many apprentices and apprentices, and Hainan noodles spread all over the place. The whole island. "Zhengde Qiongtai Chronicle" records that there were 121 large markets on the island at that time, all with Hainan noodle processing workshops and stalls. The Hainan noodle is also called Haikou pickled noodle. p>

5. Dad’s tea is a special tea culture in Haikou City. It originated from the West. Westerners like to drink black tea with sugar or evaporated milk in their leisure time, and later these habits spread to Singapore. , Southeast Asian countries such as Malaysia, and places where Eastern and Western cultures merge, such as Hong Kong and Macau. In these places, many Hainanese who left Hainan Island to make a living gathered and brought these living habits back to Hainan when they returned home.