The specialties of Yangzhou include:

1. Yangzhou salted goose

Yangzhou salted goose is a specialty delicacy of Yangzhou City, Jiangsu Province. The raw material of saltwater goose is high-quality white goose, which is plucked and marinated layer by layer. The finished product is yellow and bright in color, rotten but not scattered, fat but not greasy, and the goose meat has a soft and tender texture.

People will never tire of eating it. Salted goose is not only tender and delicious, but also contains many essential nutrients for the human body. Goose meat has a high protein content, and its vitamins can also keep the body healthy.

2. Yangzhou soup dumplings

Yangzhou soup dumplings are a famous snack of the Han people in Yangzhou City, Jiangsu Province. , the soup is mellow and rich, and the entrance is oily but not greasy.

There is a saying that Yangzhou people often say: "In the morning, skin contains water, and in the evening, water contains water." The allusion of this sentence: Yangzhou people like to go to teahouses to drink tea and eat a basket of soup dumplings when they get up early.

3. Huangjue old goose

Huangjue old goose is a special delicacy in Fangxiang Town, Hanjiang District, Yangzhou City, Jiangsu Province. Huang Jue Old Goose is made from locally raised white geese, cooked with Chinese medicinal materials and secret ingredients, and boiled in water. The finished product is shaped like a living creature, rotten but not falling apart, golden in color, tender in texture, salty and delicious, and you won't get tired of eating it for a long time.

4. Yangzhou pickles

Yangzhou pickles are a specialty of Guangling District, Yangzhou City, Jiangsu Province. Yangzhou pickles are characterized by rich sauce flavor, moderate sweetness and saltiness, bright color, beautiful shape, and freshness. Sweet, crisp and tender is its distinctive feature. It is also a delicious accompaniment to meals in daily life.

5. Yangzhou Boiled Dry Shreds

Yangzhou Boiled Dry Shreds, also known as "Chicken and Fire Boiled Dry Shreds", is a famous Huaiyang dish in Yangzhou City, Jiangsu Province. It has beautiful color and white dry silk. , soft texture, thick soup, fresh and delicious, and has a nourishing effect. It has a good nutritional supplement effect on people with hyperlipidemia, high cholesterol, obesity and vascular sclerosis.