Sean mala Tang was opened by Zhang Liang. Sean mala Tang broke people's understanding of traditional mala Tang and made it a mala Tang restaurant where you can drink soup. Sean changed the soup base from traditional red oil to Chinese herbal medicine for bone soup, which is not only healthy but also beneficial to health.

Sean Mala Tang was founded by a post-80s generation named Sean, who is an out-and-out Northeastern. He also did a lot of work before opening the mala Tang restaurant. Later, on a business trip, he accidentally came into contact with Mala Tang, which made him sprout the idea of opening a Mala Tang restaurant in his hometown in Northeast China. Eating snacks has suffered a lot, and years of social experience have honed my will. At first, another day, Sean Mala Tang officially opened. However, the business was not satisfactory, which made Sean realize the difference in diet between the north and the south. After many investigations and repeated improvements, Sean finally made himself a national brand. As Sean said: At a very early time, our scale was not large, but we have been adjusting according to the needs of consumers, regardless of taste or other, focusing on this and taking it seriously. ?

Sean's Mala Tang broke people's understanding of traditional Mala Tang, making it a Mala Tang restaurant where you can drink soup. Sean changed the soup base from traditional red oil to Chinese herbal medicine for bone soup, which is not only healthy but also beneficial to health. Realizing that northerners especially like sesame sauce, he introduced sesame sauce to Sean's Mala Tang restaurant in the north, which brought many tourists. On the way of sales, he abandoned the traditional way of selling a bowl in 3 yuan, and sold it by the catty instead, which was chosen by the customers themselves. It not only improves the customer experience, but also saves a lot of manpower, and the in-store income has also increased to a certain extent.

In order to gain a firm foothold in the market, Sean Mala Tang has made great efforts to make a series of improvements, just as Sean said. We have subverted traditional ideas and created a brand-new market image. Let it gradually embark on the road of fast food and leisure. ?