Five-spice mushroom sauce

Made from large mushrooms, broad beans, soybeans, etc. The mushroom aroma is strong, fresh and delicious, and the mushrooms are chewy.

Spicy mushroom sauce

Made with large mushrooms, broad beans, peppers, etc. Enjoy the spiciness and appetizer, and the shiitake mushrooms are chewy.

Spicy mushroom sauce

Made with large mushrooms, Sichuan peppercorns, chili peppers, etc. It's numbingly addictive and spicy.

Mushroom sauce with black bean sauce

Made from large mushrooms, broad beans, black bean sauce, etc. Smooth and delicious, appetizing and invigorating the spleen.

Babao Shiitake Mushroom Sauce

Made from large shiitake mushrooms, peanuts, green beans, minced garlic, soybeans, etc. A variety of condiments are integrated with the mushroom sauce, which has a fashionable flavor and is more popular among young people.

3 General purpose editing

Used for bibimbap, noodles, dipping steamed buns, porridge and side dishes, stir-fry seasoning, hot pot flavoring, and barbecue flavoring.

4 Production method editor

① Use fresh and flavorful noodle sauce (or bean paste), spicy oil, pork, mushrooms, peanuts, spring bamboo shoots, and dried tofu.

② Wash the pork and cut into dices; wash the mushrooms, drain and cut into small pieces. Pour a little salad oil into the pot and heat it. First add the diced meat and stir-fry until it changes color, then add the diced mushrooms and stir-fry until cooked. Set aside. Stir-fry the peanuts in the pot and remove from the pot. Crush them with a knife until they are about the size of mung beans. Set aside; peel the spring bamboo shoots and cut into dices. Use water to soften the dried tofu and cut into small pieces. Stir-fry the two together in an oil pan and set aside.

③ When frying noodle sauce (bean paste), it is easy to burn the pan, so add a small amount of water and stir well before frying, then fry the noodle sauce (or bean paste) in a hot oil pan for 15 minutes. Pour in the above ingredients, add MSG, salt, etc. and stir evenly. Generally, noodle sauce (bean paste) is already very salty, so you need to taste it before adding salt to avoid being too salty and affecting your health. Add chili oil, stir and cook for 15 minutes and remove from the pan.

5 Notes for editing

1. The cooked mushrooms should be kept in the refrigerator to prevent loss of nutrients;

2. The water used to soak the mushrooms Do not throw them away, many nutrients are dissolved in water;

3. Soak the mushrooms in water, tap them lightly with chopsticks, and the sediment will fall into the water;

4. If the mushrooms are relatively clean, just rinse them with water.

5. The noodle sauce (bean paste) usually bought in supermarkets will taste astringent after heating. It will be much better as long as you add water and cook for a while. It usually takes about 20-30 minutes.

6 Background Information Editing

Introduction to Shiitake Mushrooms

Shiitake mushrooms, also known as shiitake mushrooms, are fungi of the Apiaceae family and green health vegetables; they are a type of mushroom that grows on wood. of fungi. Because of its delicious taste, refreshing aroma, rich nutrition, and rich in natural plant protein, dietary fiber, 17 kinds of amino acids, and more than 30 enzymes, it is known as the "King of Vegetables."

Xixia, located in the world's golden mushroom production belt at 33 degrees north latitude, has a peak of 2,212.5 meters high and a pristine and natural ecology. It is the hinterland of the "Funiu Mountain World Geopark" and the water source conservation area of ??the "South-to-North Water Diversion" middle-line project.

"Xixia Shiitake Mushroom" is a protected geographical indication product of the People's Republic of China and a pollution-free agricultural product. Due to the excellent growth environment, natural organic matter, pesticide-free cultivation, and full quality control, its inherent ingredients are known as "treasures among mushrooms." The company follows the concept of "nutrition, health, green, and safety", relies on technological advantages, and is committed to creating healthy food quality.

Effects of shiitake mushrooms

The nature and flavor of shiitake mushrooms are sweet, flat and cool; It has the effects of nourishing the liver and kidneys, strengthening the spleen and stomach, replenishing qi and blood, improving intelligence and calming the mind, and beautifying the face. It can also reduce phlegm and regulate qi, benefit the stomach and balance the body, detoxify, fight tumors, and relieve acne rashes.

It is mainly used to treat diseases such as loss of appetite, physical weakness, urinary incontinence, constipation, obesity, tumors and ulcers.