Potato flour is a special snack, but most of the potato flour on the market is not very delicious now, because the potato flour itself is not delicious enough, so soup is used to supplement it. But as far as several popular potato flour brands are concerned, their soup is not distinctive enough, and it is nothing more than the old-fashioned taste of spicy, spicy and tomato, which has lasted for many years without innovation. In addition, the price itself is not cheap, and many people will eat it every few days. Its repurchase frequency is far from that of breakfast shops. Here is a summary of a problem existing in the operation of potato flour at present: high price, no innovation in taste, and it cannot be used frequently.

The solution to this problem, such as Lu Fuji potato powder, is very direct, and more than a dozen flavors of potato powder have been developed, which can make customers more interested in eating it every day.