Class 29 trademark meat, fish, poultry and game; Gravy; Pickled, frozen, dried and cooked fruits and vegetables; Jelly, jam, preserves; Eggs; Milk and dairy products; Cooking oil and grease. So what are the 29 th class trademark transfer processes?

1. When the trademark is transferred, the buyer shall determine the intention to purchase the trademark and the negotiated price. Provide a copy of the transferee's ID card and business license.

2. The buyer signs the trademark purchase entrustment agreement and pays the advance payment. The Buyer signed the Trademark Purchase Entrustment Agreement with and paid part of the advance payment.

3. The seller shall provide the original trademark registration certificate, notarized scanning certificate and other relevant signature documents.

4. after the above information is verified by the trademark, the seller shall give it to the buyer, sign the document and pay the balance. Receive relevant information from the buyer and scan it to the buyer. After the buyer saw the scanned copy, he settled the balance. The transfer fee will be transferred to the seller at one time and the relevant documents will be sent to the buyer. The buyer shall provide legal and effective trademark transfer information and sign the documents required for trademark transfer.

5. The agency should fill in the transfer documents and submit the application. If it is necessary to go through the transfer formalities, the trademark transfer seller will return the above materials to ChinaSoft. An application for trademark transfer shall be filed with the State Trademark Office. The Trademark Office issues a Notice of Acceptance of Trademark Transfer to both parties, and formally accepts the trademark transfer application in written form (generally it takes about 2 months).

6. The Trademark Office approves the transfer, issues it and completes the transfer.

what are the categories of category 29 trademarks?

291- meat, non-live poultry, game, gravy

292- non-living water products

293- canned food (soft-packed food is not included, Classified with raw materials and finished products)

294- pickled and dried fruits and products

295- pickled and dried vegetables

296- eggs

297- milk and dairy products

298- edible oils

299- salads

291.