In the past, potato starch or mung bean starch was used for thin face, but now cassava starch is generally used. Face-lifting is a famous snack in Northeast China, also known as Northeast Big Face-lifting and Water Face-lifting. It is loved by everyone for its softness, refreshing taste and delicious taste. Face-lifting is generally accompanied by shredded cucumber, kelp and dried tofu. Serve cold with various seasonings.

Northeast face lift is deeply loved by consumers because of its crystal clear color, smooth entrance and delicate texture. Due to the limitation of processing methods, it is mainly made by hand, which has low processing efficiency, high labor intensity and poor hygiene. In recent years, the method of making face-lifting with face-lifting machine has appeared.

When eating, lift the skin off the water and cut it into wide strips. Add all kinds of prepared shredded pork, fried shredded pork and mixed seasoning juice, then add a little salt and mix well to serve.

When eating or making a banquet in a restaurant, put all the shredded pork under it, put the fried shredded pork on the peeled pork, pour the sauce on it, and mix well when eating.