What are the top ten specialties in Guizhou
Traveling to Guizhou and buying Guizhou specialties is a happy trip that every foreign tourist is very willing to spend money on. So what specialties are there in Guizhou that are worth buying? Let's take a look together!
1. Maotai national liquor
Maotai liquor is produced in Maotai Town on the Chishui River in the west of Zunyi City. Maotai town has a long history of brewing, and the brewing technology has been initially formed as early as the Ming Dynasty. During the Qianlong period of Qing Dynasty, Maotai Town became an important port for Sichuan salt to enter Guizhou, where salt transportation flourished, the demand for wine surged, and wine production developed rapidly. During the Daoguang period, there were more than 2 brewing workshops in Maotai Town, with an output of 17 tons.
Maotai liquor is made from high-quality sorghum and wheat, carefully brewed by the unique traditional technology in China, after 8 koji-dropping, 7 distillation, 9 fermentation and long-term cellar storage. The whole production cycle takes 9 months, and it usually takes 5 years to become the finished product. Maotai liquor is full-bodied and white, crystal clear, with outstanding sauce flavor, elegant and delicate, low but not light, strong but not bright, and long aftertaste. When you open the bottle cap of Moutai, there is a fragrant smell, which is refreshing; Delineately, there is a sauce smell like beans, and it is slightly sweet. It is swallowed like a fine breeze, and it is like a trickle into the chest.
2. Weining Ham
Weining Ham is a traditional specialty of Guizhou, which has a history of more than 6 years and has long been famous at home and abroad.
Weining, which is more than 2, meters above sea level, belongs to the frigid wumeng mountain. There are abundant grasses growing all over the mountains. In history, animal husbandry is very developed. The local Yi people have the custom of herding cattle and sheep in the mountains. The pigs, cows and sheep are in the same group, and they have a lot of exercise, well-developed pig legs, strong and full muscles and interlaced fat and lean meat. Local excellent breeds such as Kole pig and Fadi pig have the characteristics of tolerance to roughage and cold, and the lean meat rate is high. Since the Hongwu period of the Ming Dynasty, the Yi people here like to smoke and cure bacon and store it for consumption, creating conditions for making Weining ham. Weining ham is brownish red in meat color, bright in color, small in bone and thin in skin, tender in meat, delicious in fragrance, and not greasy after eating more.
Weining ham is made entirely by traditional methods. After killing pigs, it is shaved without blowing, and then the fresh legs are trimmed with a knife to look beautiful? Pipa legs? Or? Cross legs? Remove the bones and skins, pick off the snow tendons and squeeze out the blood. When there is no water, put the fried salt in a 1: 1 amount, add a little fennel, pepper and other condiments on the fresh legs, and marinate in a big barrel or jar for 5? 7 days, after taking it out, use stones to dry the salty blood water to make it flat, and then hang it in a ventilated place to dry it. The other is not air-dried, and the legs are hung on a fire pit and smoked with wet pine branches, wet cypress branches and limp and numb stems, because smoked meat contains acids, aldehydes and phenols, one of which is sterilized, the other is delicious, and the third is resistant to storage. Generally, this smoked leg can be stored for five or six years, and it does not flow oil or change flavor, and the bacon is more rich and fragrant.
how about Weining ham? Chen Leg? And? New legs? Pickled in the first year and sold before the next autumn? New legs? What is the name of the autumn sale? Chen Leg? Or? Old legs? . The inside of the new leg meat layer is fragrant, with distinct layers and delicious taste. After the old leg is cut, the fat meat is pink, the lean meat is deep red, the meat is tight, the water is less, the oil is moist and delicious.
The hams produced in Weining, such as Blackstone, Admiralty and Mozhan, are the best. Xuanwei ham? Just as famous. In the old society, because of the inconvenient transportation, Weining ham was mostly distributed in Xuanwei, Yunnan. Xuanwei ham? A considerable part of it is Weining ham. Now the canned food processed with Weining ham has been exported to Japan, Southeast Asian countries and Hong Kong and Macao, and is welcomed by consumers.
3. Meitan Cuiya
looks flat and smooth, looks like sunflower seeds, and is rare. Its color is green, its aroma is clear and pleasant, its millet fragrance is strong and accompanied by fresh flowers, its taste is mellow and refreshing, its aftertaste is sweet, its soup color is bright yellow-green, and its leaves are light green and even.
cultural allusions
Meitan has a long history of growing tea. In the Tang Dynasty, Lu Yu wrote in the world's first monograph on tea, Tea Classic, that Meitan not only produced tea, but also tasted beautiful. In the Song Dynasty, tea was recorded as a tribute. Today's Meitan, there are large-scale tea farms famous all over the country and scattered' rural tea gardens. There is the Guizhou Tea Research Institute, which was founded in the late 193s.
Meitan Cuiya is produced between the misty mountains. Meitan County is located in the north of Guizhou, with mild climate, rainy and foggy days, fertile soil, loose structure and rich minerals, which is extremely beneficial to the growth and quality of tea trees. Meitan Cuiya is flat and smooth in shape, resembling sunflower seeds, rare in color, green in color, fragrant and pleasant to the nose, rich in millet fragrance accompanied by fresh floral fragrance, mellow and refreshing in taste, sweet in aftertaste, bright yellow-green in soup color, light green and even in leaf bottom, and contains rare anti-aging substances, which is beneficial to health if drunk frequently.
IV. Yunwu Tea in Guiding
Yunwu Mountain, which stands 8 kilometers south of Guiyang, is inhabited by hardworking and intelligent Miao compatriots, and the people have a historical habit of tea. This is Wangwang Township and Yunwu Township in Guiding County, the well-known producing area of Yunwu tea in Guiding.
Yunwu Mountain is the main peak of Miao Ling Mountains, with an altitude of 1,5m. The soil in each village of the two townships in the producing area is loose. It is acidic, with overlapping peaks, and the mountains are covered with clouds all year round; It is one of the ancient tea areas, covered by clouds and sunlight, with large temperature difference between day and night and criss-crossing mountain streams, and the quality of tea produced is extremely excellent. The account of Guiding Tongzhi in the Republic of China:? All the genera in Guizhou Province produce tea, and the clouds in Guiding are the most famous, but it's hard to get it because of the small output. It used to be a tribute. ?
guiding Yunwu tea, as the best tea, is decided by the local species with high taste, excellent quality and good physical and chemical indexes. Tea green is processed by three times of frying, three times of kneading, kneading and slowly drying. The tea looks like a fishhook, is symmetrical and beautiful, has a light green color, and has a soft white hair on its back. It smells fragrant and mellow, and it still tastes good after four bowls of washing, so it has a wide market.
There are 2 townships in Guiding County, including Yunwu Town, Tiechang Township, Baoguan Township, Changming Town, Houchangbao Township, Yanxiaxiang Township, Consolidation Township, Duliu Township, Dingnan Township, Jiuzhi Town, Yanshan Town, Panjiang Town, Chengguan Town, Dingxiang Town, Dexin Town, Xinpu Township, Xinba Town, Luobeihe Township and Machanghe Township. East longitude 16? 59? ～17? 22? , 26 north latitude? 5? ～26? 47? .
v. Codonopsis Weining
Codonopsis Weining's codonopsis pilosula, which is mainly used for treating deficiency of qi and blood, is specially exported to Southeast Asia? Guizhou branch party? . Codonopsis Weining has a high sugar content and protein content, with an annual output of about 15, kg.
the geographical indication products of codonopsis pilosula in Weining are protected in Caohai town, Mozhan town, Jinzhong town, Xinfa town, Heishi town, Mazha town, Zhejue town, Haila town, Chahe town, Guanfenghai town, Halahe town, Xiushui town, Niupeng town, Yina town, Dougu town, Longjie town and Xueshan town in Weining Yi, Hui and Miao Autonomous County, Guizhou Province. Weining Codonopsis pilosula is a geographical indication protection product.
6. Xingren Coix seed
Coix seed is produced in Yunnan-Guizhou Plateau. Due to the influence of local natural and economic conditions, farmers have to plant Coix seed in masks to make a living. Therefore, Coix seed is the main cash crop of local farmers, with a wide planting area and high yield, and its fruit has edible and medicinal value.
1. Coix lachryma-jobi contains various vitamins and minerals, which can promote metabolism and reduce gastrointestinal burden, and can be used as a tonic food for patients who are weak during or after illness;
2. Regular consumption of coix seed food is also effective for chronic enteritis and dyspepsia. Coix seed can enhance renal function and has the effect of clearing heat and diuresis, so it is also effective for edema patients.
3. It has been proved by modern pharmacological research that Coix seed has anti-cancer effect, and its effective anti-cancer components include selenium, which can effectively inhibit the proliferation of cancer cells and can be used for adjuvant treatment of gastric cancer and cervical cancer;
4. healthy people often eat coix seed, which can make their bodies light and reduce the incidence of tumors;
5. Coix seed contains a certain amount of vitamin E, which is a beauty food. If eaten regularly, it can keep the skin shiny and delicate, eliminate acne and spots, improve skin color, and it has a certain therapeutic effect on wart caused by virus infection.
6. Coix seed is rich in vitamin B, which is very beneficial to the prevention and treatment of beriberi. Xingren Coicis Semen is a geographical indication certification trademark.
VII. Duyun Maojian Tea
Duyun Maojian Tea is produced in duyun city, southern Guizhou. It is listed as one of the famous tea treasures in China with its beautiful appearance and unique style. Duyun Maojian tea has a long history, which has been more than 5 years.
Lin Chi-ling, who advertises for Duyun Maojian Tea
According to historical records, as early as the Ming Dynasty, Duyun Maojian Tea was a good tribute to the imperial court and was deeply loved by Emperor Chongzhen of the Ming Dynasty. Because of its shape like a fishhook, it was once named "fishhook tea".
Guizhou is located in the plateau, and the Maojian tea-producing area in Duyun is characterized by overlapping peaks, high cliffs, fog and clouds. The soil is deep, loose and wet, plus rainfall. Natural conditions such as perennial temperature and sunshine are suitable for the growth of tea trees, so Duyun Maojian tea is unique. Geographical scope The same climatic zone with Duyun as the center-Fuquan Dushan Guiding Pingtang Changshun Libo Huishui Sandu Longli in Qiannan, Guizhou Province.
Duyun Maojian? Three green and yellow? Its characteristics are that the color of dry tea is green with yellow, the color of soup is green with yellow, and the bottom of leaves is green with yellow. The finished product is uniform with green hair tip, uniform appearance, white hair exposed, curly rope, tender aroma, fresh taste, sweet aftertaste, clear soup color, bright leaf bottom and fat bud head. Its quality is excellent, its shape can be compared with Biluochun in Taihu Lake, and its quality can be comparable to Xinyang Maojian Tea.
cultural allusions
It is recorded in Duyun County Records Draft of the Republic of China:? Tea is prolific in the four townships, especially those who produce small cyanine (that is, Tuanshan and the Yellow River in duyun city today), so as to be protected by dense forests. ? Moreover, Duyun Maojian Tea won the excellent prize in Panama International Food Expo in 1915.
Qiannan's Famous and Excellent Agricultural Resources (edited by Qiannan Agricultural Division Office, Maojian, Duyun, June 1988) said:? Duyun Maojian tea has a long history and became famous earlier. According to historical records, as early as the Ming Dynasty, Maojian tea? Hook tea? 、? Que tongue tea? Is the royal tribute, to the Qianlong period, has begun to sell overseas? ，? In June, 1982, Maojian tea was ranked second in China at the famous green tea appraisal meeting in China, second only to Nanjing Yuhua tea? .
annals of duyun city (Guizhou people's publishing house, April 1999): Duyun Maojian Tea: Originated from Tuanshan Yellow River in China, it is called Yellow River Maojian Tea. This tea was a tribute to the imperial court in the Ming Dynasty, and was deeply loved by Emperor Chongzhen. It was named because it looked like a fishhook? Hook tea? .
in 1915, she won the quality award of Panama Tea Competition. ? In 1982, it was rated as one of the top ten famous teas in China. ? "Duyun County Records Draft" Volume 11? Temple temple? It is recorded in:? Xiyue Temple, in Changxiu (today's Tuanshan area in Duyun), was built old, destroyed between Qianlong and Qianlong, and rebuilt in the Song Dynasty. . When the Xiyue Temple was rebuilt, the Preface to Rebuilding the Monument of Xiyue Temple was engraved in the Song Dynasty. Song Wenxing said in the preface to the tablet:? Gengzi was 45 years old (that is, in 178, Qing Qianlong was 45 years old), and he was in charge of the factory and tea garden. In the middle, there was the Temple of Xiyue King, which was regarded as the god of our factory? ，? So, did you donate 52 taels of salary and order Xue Yunzhong to supervise the reconstruction? Hope? West of town, Wizz Factory Bureau? In order to? Take Yuguo class and assist industry and commerce? .
It can be seen that there was a government-run tea garden in Duyun more than 2 years ago, and it was directly managed by the magistrate, and the scale was not small, even related to? Take Yuguo class and assist industry and commerce? Great event. It is an indisputable fact that Duyun Maojian tea was produced on a large scale during the reign of Qing Dynasty.
the geographical indication products of Duyun Maojian tea are protected in duyun city, Fuquan,-County, Longli County, Huishui County, Changshun County, dushan county, Sandu County, Libo County, Pingtang County, Luodian County and Duyun Economic Development Zone. Duyun Maojian tea is a geographical indication protection product. Duyun Maojian Tea is a geographical indication certification trademark. Duyun Maojian tea is a geographical indication product of agricultural products.
8. congjiang ponkan
ponkan is known as? King of citrus in the Far East? . Its taste is moderate sweet and sour, and it tastes sweet after eating. The flower residue is refreshing, and the ratio of sugar to acid is as high as 15-24: 1. It contains many nutrients such as vitamins and carotene, and its edible rate is high. Generally, the weight of a single fruit is 12-14G, and the pedicel of the fruit has radial grooves, and the shape of the fruit is high pile or oblate, with the fruit shape index of .8-1, and the skin is orange red or yellow.
congjiang ponkan is a geographical indication certification trademark.
9. Congjiang Xiang Pig
Congjiang Xiang Pig is a precious miniature local pig breed in China, which has the characteristics of short stature, tender meat, homozygous genes, purity and no pollution, and is regarded as a national second-class rare protected livestock breed.
it was first held in Beijing in 1995? China's hometown of 1 specialties? At the naming and publicity meeting, Qiandongnan Autonomous Prefecture where our county is located was named? China's hometown of fragrant pigs? .
in 1999, it won the title of famous, special and excellent product in China International Agricultural Expo.
Congjiang Xiang pig is rich in nutrition and low in cholesterol, which is a high-quality raw material for making high-grade meat food. In order to develop this precious biological resource, Congjiang County Party Committee and County People's Government put forward? Western fragrant pig, eastern ponkan? Development strategy, vigorously develop characteristic industries.
The industrialization development of Congjiang Xiang Pig is led by congjiang county Xiang Pig Development Company. Company+farmers? ，? Company+base? Based on Guizhou University, Guangdong Zhongqing Engineering Design Institute and Guangzhou Light Industry Machinery Design Institute of the Ministry of Light Industry were hired to design the production and processing equipment of Xiang pig series products. In order to speed up the industrialization process of Xiang pig, the investment in Xiang pig breeding base has been increased.
The construction of Xiang pig breeding base covers 8 towns, 118 administrative villages and 288 natural villages in western congjiang county. By the end of 1999, the number of fragrant pigs in the county had reached more than 5,, including 3, basic fragrant pigs, 23, fertile sows, with an annual output of 3, piglets and 12, fattening pigs. More than 7, fragrant pig farmers have benefited from the breeding of fragrant pigs.
Congjiang Xiang pig is a precious miniature local pig breed in China, which is only produced in the Moon Mountain area of congjiang county. It has the characteristics of short stature, tender meat, homozygous genes, purity and no pollution, and is listed as a second-class rare protected animal by the state.
it was first held in Beijing in 1995? China's hometown of 1 specialties? At the naming meeting, it was named? China's hometown of fragrant pigs? .
won in 1999? China International Agricultural Expo is famous and excellent.