1. Wuyi Rock Tea

Wuyi Rock Tea is produced in the Wuyi Mountain area in northern Fujian Province and is the best oolong tea in China. One of China's top ten famous teas. There are many cliffs in Wuyi Mountain. Tea farmers use rock concavities, stone cracks and stone gaps to build stone embankments along the boundaries to grow tea, which is called potted tea garden. Because there is a saying that "there is tea in the rocks, but there is no tea in the rocks", rock tea got its name. Wuyi rock tea is mainly divided into two production areas: Yanming production area and Yandan production area. Rock teas are famous for Dahongpao, Baijiguan, Iron Arhat, Water Turtle, etc. Other varieties include melon seed gold, golden key, half-day waist, etc. Oolong tea produced in Wuyi Mountain is commonly known as Wuyi Rock Tea. Depending on the origin of tea, there are Yanzheng tea, Banyan tea, and Zhou tea. Yanzheng tea refers to tea produced in the Wuyi Rock Painting Center. It has high quality, mellow taste and a unique rock painting charm. Banyan tea refers to tea produced on the edge of Wuyi Mountain, and its rock charm is slightly inferior to Yanzheng tea. Tea refers to the tea produced on both sides of the Wuyi rock wall, and its quality is inferior. Wuyi Mountain is located at the southeastern foothills of the northern section of Wuyi Mountain in Fujian Province, covering an area of ??70 square kilometers. It is known as the "famous mountain in the southeast". Peaks and mountains are connected, valleys are criss-crossed, and Jiuqu Creek lingers in them. The climate is mild, with warm winters and cool summers, and abundant rainfall.

2. Pucheng Osmanthus

Northern Fujian, Pucheng, its county flower is Osmanthus, and it is the world of golden millet. This ancient city has a history of Osmanthus culture. In 2007, it was awarded the title of Hometown of Osmanthus in China. Osmanthus trees are widely planted in mountain cities. Osmanthus is proud of this. Cinnamon, belonging to the family of the sweet-scented osmanthus family, is also called sweet-scented osmanthus. The climate in Pucheng America is suitable for osmanthus trees to absorb heat, collect water, enjoy sunshine and grow. The varieties include Dangui, Jingui, Yingui, etc. There is an osmanthus garden in the northern suburbs of the county, with thousands of osmanthus trees planted on the hillside. When I went to Guangxi in autumn, I walked along the winding mountain roads and saw green branches sprouting jade, green poles touching gold, blooming flowers, and fragrant green hills all over the mountains and plains. Approaching the tree, the young flowers gather together, squeezing each other, and revealing themselves outside the green leaves. Orange golden osmanthus, snow-white silver osmanthus, and bright red osmanthus are even more popular. In the garden, flowers and leaves complement each other, layer upon layer, delicate and comfortable, and smile like flowers. The autumn wind is blowing, and the sweet-scented osmanthus falls like a drizzle of red flowers, falling on the heads, shoulders and faces of laurel lovers, as if falling into the dreamy sweet-scented osmanthus corridor, the paradise of sweet-scented osmanthus. .

3. Shunchang seafood mushrooms

Haishun mushrooms are a specialty of Shunchang County, Nanping, Fujian. Shunchang has a superior ecological environment, with a forest coverage rate of 78.8% and abundant broad-leaved tree sawdust, cedar sawdust and other raw material resources. Combined with advanced cultivation technology and using high-quality groundwater as cultivation water, the unique quality of Shunchang Seafood Mushrooms is formed. External sensory characteristics: The fruiting bodies are clustered (60-80 per cluster), white; the stalk is white, solid, rod-shaped, 110-160 mm long, 9-16 mm in diameter; the cap is smooth and semicircular, with markings on the surface, diameter 8~17 mm long seafood mushrooms have a delicate taste, crisp texture, elasticity and obvious seafood flavor. Shunchang is the main producing area of ??edible fungi in Fujian Province. According to the "Shunchang County Chronicle", artificial cultivation of seafood mushrooms began after 1980, becoming one of the leading industries of Shunchang agriculture. In 2014, the county produced 180 million bags of seafood mushrooms, with an output of 54,000 tons and an output value of 650 million yuan. Longsea mushrooms are sold to more than 100 large and medium-sized cities in 26 provinces, municipalities, and autonomous regions including Beijing, Shanghai, Chongqing, Guangzhou, Zhejiang, Xinjiang, Yunnan, and Fujian, and are exported to overseas markets such as Europe, the United States, Vietnam, and Hong Kong, accounting for 10% of similar domestic markets. Product market share exceeds 80%. T

Jianju pomelo is a new variety bred by grafting the sweet spring pomelo introduced from Japan. Bashuo is the male parent, and Ueda Wenzhou Mikan is the female parent, which is a tangerine 0 and has the excellent traits of tangerine. In 2003, it passed the identification of non-main crop varieties in Fujian Province. Jianyang pomelo has good adaptability, strong stress resistance, fast growth, high quality and high yield, with a yield of more than 2,500 kilograms per mu. The cold resistance is better than that of warm honey, it will not freeze to death even at -7 degrees Celsius, and it has good resistance to scabs and ulcers. It matures from late November to early December. The weight of a single fruit is 180-250 grams. The appearance is oblate and bright, the flesh is tender and scummy, juicy and sweet, the fruit is seedless, and the quality is good. The flesh is orange, and the soluble solid content is 11-14, which can be The titrated acid is 0.96 and the edible rate is 87. Resistant to pests, diseases and storage.

This variety has been promoted and planted in Jianyang, Fujian, Ou, Nanping, Wuyishan, Luoyuan and other places, covering an area of ??15,000 acres. The market price is 7-10 yuan/jin, and it is very popular among consumers. The product is in short supply. It is an excellent new variety worthy of vigorous development. Note: In areas where the annual average temperature is below 17°C, a small amount of cultivation trials are required.

5. Guangzhi River Fish

Guangzhi County is located at the source of the Minjiang River and has a developed water system. The county has more than 110 streams, more than 200 springs, and 25 small and medium-sized reservoirs. The total usable water area is more than 100,000 acres. The surface water quality reaches the national second-class standard. There is huge potential for the development of fishery breeding, especially suitable for the cultivation of freshwater fish. The county government and fishery authorities have conscientiously implemented the recommendations of the National People's Congress, increased investment in standardized pond construction, and actively promoted river contract farming; trained 2,600 farmers and distributed more than 5,000 breeding technical materials; based on resource advantages, we have created Youguang Xiyu brand improves the popularity and market share of oily aquatic products. In 2008, the county's aquaculture water surface reached 19,300 acres, and its output reached 3,130 tons, which were twice and three times that of 2007 respectively. In order to protect the unique brand advantage of Youguangyu, at the end of last year, Guangze County Agriculture Bureau applied to the local industrial and commercial department to register the Dawuyi Xiyu trademark. At the same time, the county has reached a cooperation intention with Shennong Company and is preparing to rely on the company to develop fish food processing such as fish balls and cooked fish fillets. As the number of professional fish farmers increases, in early November, the first Tianyuan freshwater fish farming professional cooperative in Guangze County was established, opening a new chapter in fish farming in the county.

6. Wufu White Lotus

Wubailian is a famous agricultural specialty of Wuyi Mountain. It has large grains, white color, freshness, nourishes the stomach and is rich in nutrients. It is a pure natural green nutritious food, low in fat, high in protein, nourishing the heart, kidneys and liver. Wubailian was once a palace tribute in the Tang, Song and Qing Dynasties, and has a long history of cultivation. In ancient times, in front of Ziyang Tower where Zhu lived, there was a lotus field planted in vast areas. There are hometown records of Bishui and Zhuhehuadian in Fujian Province in history.

7. Wuyi Mountain Dahongpao

The Wuyi Mountain Scenic Area extends to Luotuofeng in the east; Lingxiao Peak, Roaring Tiger Rock, and Lanshi Peak in the west; Wuyi Palace in the south; and Sanyang Peak in the north.

The special quality of Dahongpao is that there are 6 Dahongpao tea trees, all of which are shrub tea trees with thick leaves and reddish buds. When the sun shines on the tea trees and rocks, the rock light reflects and the red color is very conspicuous.

Cultural Allusions

It is said that in ancient times there was a poor scholar who went to Beijing to take the exam. When he passed through Wuyi Mountain, he fell ill on the way. Fortunately, the old abbot of Tianxin Temple saw him and made him a bowl of tea. Sure enough, he recovered. Later, he became the number one scholar, won the first prize, and was recruited as the doctor in the east bed. One spring day, the number one scholar came to Wuyi Mountain to express his gratitude. Accompanied by the old abbot, he rushed up to the Nine Dragons Nest. But he saw three tall tea trees growing on the cliff, with lush branches and leaves, sprouting clusters of buds. The fresh leaves of Songxi Green Tea are tender and rich in content, especially tea polyphenols. , high content of amino acids and aromatic substances, and low phenolic to amino acid ratio. The finished Songxi green tea has beautiful appearance, emerald green color, bright yellow-green soup color, rich taste, high aroma, refreshing taste and resistance to brewing. In recent years, Songxi has insisted on giving top priority to the development of green tea with local characteristics, focusing on building green, organic and other pollution-free tea bases, and applied for the registration of the Songxi Green Tea trademark. Famous green teas such as Jiulong Cuiya, Songya, and Luosong Qise, created by provincial-level fine varieties cultivated in Songxi County, have won national and provincial famous tea titles many times and are widely accepted by the market. At present, more than 400 Songxi green tea stores have been established across the country, and are exported to Japan, Europe and the United States and other countries and regions.

Cultural allusions

Songxi County has a long history of tea production, and tea was produced before the Tang Dynasty.

9. Shaowu Broken Copper Tea

Shaowu Broken Copper Tea is produced in Shaowu City, Fujian Province. Put a handful of tea leaves into your mouth, then put an ordinary bronze coin into your mouth and chew it. In a few minutes, a complete copper coin was transformed into a sparkling chess piece. A few days ago, reporters witnessed this magical scene at the Shaowu Tea Market. Wang Zhongquan, general manager of the tea market who demonstrated the process of breaking copper, said that he used this tea to break more than 200 ancient copper coins.

Many skeptics were amazed when they tried it for themselves. This kind of tea, called Broken Copper Tea by locals, is produced in Liuxian Peak, about 1,500 meters above sea level in Heping Town, Shaowu City. The mountains are shrouded in clouds and mist all year round, clear springs trickle down, and the temperature difference between day and night is large. In this unique climate environment, a kind of wild tea tree growing in rocks and rock gaps is Broken Copper Tea. According to the identification of the China Tea Branch, the content of tea polyphenols in broken copper tea is three times higher than that of ordinary tea, and the content of tannic acid, caffeine and other elements in tea is also significantly higher than that of other teas. However, the real reason why broken copper tea can break copper has not yet been determined.

10. Nanping flue-cured tobacco

Nanping flue-cured tobacco is a specialty of Yanping District, Nanping, Fujian. Nanping has a long history of growing tobacco. Lu Yao's "Smoke Book" of the Qing Dynasty records: Tobacco is everywhere. The first kind was produced in Fujian, and Pucheng was the most famous. The variety is authentic and the execution is unique. Human resources are not due to hard work, but because of the fertile land and the atmosphere. Historically, Pucheng sun-cured tobacco was listed as a tribute to the imperial court and was known as tribute silk. Nanping is located in the northern part of Fujian Province and has the typical characteristics of eight mountains, one water and one farmland in southern China. It is a national ecological demonstration area and a national outstanding demonstration area for standardized tobacco production. It is considered to be one of the high-quality tobacco areas with the greatest development potential in China. The reserve is located at the source of the Minjiang River, in the mountain basin and alluvial area on the east side of Wuyi Mountain, dominated by Danxia landforms. The forest coverage rate is 74.7, ranking among the top in the country, and it is rich in light and hot water resources. K326 is the main flue-cured tobacco variety in Nanping. Cultivation measures such as tobacco-rice rotation, high ridge raising, deep and early planting, and increased application of organic fertilizers are implemented. Flue-cured tobacco leaves have good maturity, orange color, full color, loose structure, sufficient oil and strong elasticity. Tobacco leaves have typical southeastern aroma characteristics. The smoke is soft and sweet, with strong permeability, good aroma quality, sufficient aroma, moderate energy, less impurities, and a comfortable aftertaste.

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