Which hotel in Chagan Lake served delicious fish in 2014

It all depends on the taste. I have been to Chagan Lake and the fish there is very delicious. The best one is the one with the sign saying "Kanto Fish King", but I don't know if there is another one now. Take a look. If there is, I hope you can try the fish there. It's delicious. Got it!

Where to eat Chagan Lake fish

Chagan Lake fish on the tip of the tongue

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Ten How about going to Chagan Lake to eat fish on the first day of the month

The lake is frozen

Is the wild fish in Chagan Lake delicious?

The wild fish and individual fish in Chagan Lake Big, fat and delicious. Especially the fish heads of fathead fish are more delicious. Even if your cooking skills are mediocre, if you add more pork belly, add onions, ginger, garlic vinegar, and make it slightly salty, it will be delicious.

How much does a whole fish banquet in Songyuan Chagan Lake cost, and how many people can it feed?

There is no fixed price for the whole fish feast. It depends on what kind of fish you order (crucian carp, carp, fathead, catfish, toothfish... these are all at different prices) and how many dishes you order. Generally speaking, For a full fish feast, the per capita consumption is about 100 yuan. (You must have some drinks. The 100 yuan includes drinks.) After all, the fish in Chagan Lake is quite expensive. If you are not short of money and must eat well, a table full of fish will cost you around 100 yuan. For a fish feast, the per capita consumption is still 200.

I hope this can help you.

(But there are also cheap stores, which are cheaper than what I said, but I won’t say more about the environment and the quality of the fish, haha)

Chagan Lake’s Is salmon delicious? How to eat it?

Salmon is the salmon. The salmon belongs to the family Salmonidae, also known as salmon. It is a famous cold-water upstream spawning and migratory fish. They were born in the fresh water of rivers but grew up in the sea water of the Pacific Ocean. Every autumn, these salmon can be seen in Heilongjiang and Tumen Rivers in my country. Salmon are carnivorous fish. They are ferocious in nature and make a living by preying on other fish after reaching the sea. In the juvenile stage, they feed on aquatic insects and benthic organisms in the water. Salmon can grow to more than 6 kilograms. They are precious economic fish and are deeply loved by people. Their eggs are also famous aquatic products with high nutritional value. Known for its delicious meat and rich nutrition, it has always been regarded as a precious fish. China's Heilongjiang River is rich in salmon and is the "Hometown of Salmon".

Ingredients

Ingredients: 1 piece of salmon

Seasoning: appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of dried chili, appropriate amount of cooking wine, appropriate amount of light soy sauce Pour an appropriate amount of vegetable oil, an appropriate amount of water, an appropriate amount of steamed fish, an appropriate amount of soy sauce

How to braise salmon

1. Remove the scales, internal organs and clean the fish

2. Chop it into small pieces and soak it in water for 13 hours to remove the salty taste

3. Pick it up after soaking and wipe it dry with kitchen towel

4. Pot Add oil, heat until 50% hot, add fish pieces, and fry over low heat until golden on both sides

5. Add onions, ginger, garlic, Sichuan peppercorns, star anise, and dried chilies

6. Add hot water to cover the fish pieces, add light soy sauce, dark soy sauce, cooking wine, steamed fish soy sauce, bring to a boil over high heat, then turn to medium heat and simmer

7. When the water is 1/3 full , add rock sugar, and let the juice collect over high heat

Cooking Tips

1. When making this dish, do not add salt, the fish itself still has a salty taste.

2. The purpose of adding rock sugar: First, it can enhance the freshness, second, it can neutralize the salty taste of the fish itself, and the final juice is also very beautiful.

Ingredients

Ingredients: 500g eggplant (purple skin, long) 50g salmon (salty)

Seasoning salad oil appropriate amount of salt a little green onion 5 4 cloves of garlic, 5 grams of light soy sauce, 2 grams of sugar

How to cook eggplant with salted salmon

1. Peel the salted salmon, debone and cut into cubes. Soak the eggplant in warm water to remove the salt, and cut the eggplant into long strips

2. Add a little more oil to the hot pan and heat it until it is 70% hot. Add the garlic first, then add the diced salmon and stir-fry until golden brown

3. Add the eggplant strips and stir-fry for a while, add light soy sauce, sugar and a little water and bring to a boil. Sprinkle with chopped green onions and serve.

Check out how to make delicious Lake Fish. How to eat Chagan Lake fish

Ingredients

One fish, minced ginger, minced garlic, chopped green onion, coriander, dark soy sauce, vinegar, cooking wine, sugar, salt

Method

1. Remove the internal organs and gills of the fish, cut off the fins and tail, and cut some oblique cuts on both sides of the fish body; then use kitchen paper to absorb as much water as possible from the fish body

2. Put about 50g of oil in the pot. When the 6th layer is hot, add the fish. Fry one side until golden, turn it over. When the other side is also golden, put the fish on a plate.

3. Leave a little oil in the pot, add chopped green onion, minced ginger, and minced garlic and sauté until fragrant. Pour in 1/2 tablespoon vinegar, 1/2 tablespoon cooking wine, 2 tablespoons dark soy sauce, 1/4 tablespoon sugar, a little salt, and a bowl of water.

4. When the water in the pot boils, add the fried fish, simmer over low heat for half an hour, then remove the soup over high heat, put it on a plate, and sprinkle with coriander

Chagan Lake There are so many fish, they grow up on whatever they eat

They all grow naturally and eat aquatic plants and plankton in the lake.

I drove from Changchun to Chagan Lake. How should I arrange a day trip? [How much does it cost for 8 people]

Chagan Lake is right in our Songyuan. It’s about 50 kilometers from Changchun to Songyuan City. It is 150 kilometers and takes 2 and a half hours (due to road construction). It is about 40 kilometers from Songyuan City to Chagan Lake and takes more than 40 minutes. In total, including the delay time, it takes at least 3 and a half hours to reach Chagan Lake. . You must eat fish there, and then take a boat trip to Fahu Lake and go to the temple to go to the countryside. The holy water lake is also lined up there (not interesting). If you are tired, you can stay overnight (it is more expensive). Calculated on a day basis, the round trip fare for 8 people is 300 (no toll station) and the cost of eating and playing is 1,500, which should be at least 2,000 yuan.

There is a good place to eat fish in Songyuan

There is one by Shengshui Lake Eat and play